SPINACH-MUSHROOM MATZO KUGEL
This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before adding to the recipe, then hand-squeeze out any moisture from the spinach, if you like lots of spinach then add in the full package.
Provided by Kittencalrecipezazz
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 2-quart casserole dish.
- Heat oil in a large skillet over medium-high heat.
- Add in mushrooms, cook stirring until they loose their moisture.
- Add onion and celery; saute until tender (about 4 minutes).
- Add in spinach and cook stirring for 2 minutes.
- Remove skillet from heat and cool the mixture just slightly.
- Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
- Bake uncovered at 375 degrees F for about 30 minutes.
Nutrition Facts : Calories 166.9, Fat 14.4, SaturatedFat 2.3, Cholesterol 70.5, Sodium 219.8, Carbohydrate 5.2, Fiber 1.6, Sugar 2.2, Protein 5.7
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Ephrata Solomon
[email protected]This matzo kugel was a hit at our Passover seder! Everyone loved it, and I got several requests for the recipe. The spinach and mushrooms added a delicious savory flavor, and the matzo gave it a nice chewy texture. I will definitely be making this ag
Mi De
[email protected]I was really impressed with this recipe. The matzo kugel was moist and flavorful, and the addition of mushrooms gave it a nice meaty flavor. The spinach was a nice touch, too. I would definitely make this again.
Rosie Aguilar
[email protected]This matzo kugel was delicious! The spinach and mushrooms added a nice savory flavor, and the matzo gave it a nice chewy texture. I would definitely make this again.
Md Sulman
[email protected]I'm not a huge fan of matzo kugel, but this recipe was surprisingly good. The addition of mushrooms gave the kugel a nice meaty flavor, and the spinach added a nice touch of color. I will definitely be making this again.
Princess Sasha
[email protected]This matzo kugel was amazing! The spinach and mushrooms added a delicious savory flavor, and the matzo gave it a nice chewy texture. I will definitely be making this again.
Enamul Islam
[email protected]I was really disappointed with this recipe. The matzo kugel was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Alicia Quaile
[email protected]This matzo kugel was delicious! The spinach and mushrooms added a nice savory flavor, and the matzo gave it a nice chewy texture. I would definitely make this again.
Siman bhatti
[email protected]Overall, I thought this recipe was pretty good. The spinach and mushrooms added a nice flavor, and the kugel was moist and delicious. However, I found the recipe to be a little too dry. I would add more liquid next time.
Asenso Emmanuel
[email protected]This matzo kugel was a hit at our Passover seder! The addition of mushrooms gave the kugel a nice meaty flavor, and the spinach added a nice touch of color. I will definitely be making this again.
Badan Brace
[email protected]I'm not a fan of matzo kugel, but this recipe was surprisingly good. The spinach and mushrooms really helped to elevate the flavor. I would definitely make this again.
Hellen Troy
[email protected]This was the best matzo kugel I've ever had! The spinach and mushrooms added a delicious savory flavor, and the matzo gave it a nice chewy texture. I will definitely be making this again.
Dianne Goodwin
[email protected]This matzo kugel was a hit at our Passover seder! Everyone loved it, and I got several requests for the recipe. The spinach and mushrooms added a delicious savory flavor, and the matzo gave it a nice chewy texture. I will definitely be making this ag
Rafael Caballero
[email protected]I'm not a huge fan of matzo kugel, but this recipe was surprisingly good. The addition of mushrooms gave the kugel a nice meaty flavor, and it was really moist and delicious. I would definitely make this again.
Waqas mayo
[email protected]This was my first time making matzo kugel, and it turned out great! I followed the recipe exactly, and it was perfect. The kugel was moist and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.
David Guimond
[email protected]I made this recipe for my family, and they all loved it! The spinach and mushrooms added a nice touch of flavor, and the kugel was moist and delicious. I will definitely be making this again.
Imdaad Hussain
[email protected]This matzo kugel was a little too dry for my taste. I think I would add more liquid next time. The flavor was good, though.
anthony marks
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The spinach and mushrooms add a delicious savory flavor, and the matzo gives it a nice chewy texture. I highly recommend this recipe.
Habib Azizi
[email protected]This was my first time making matzo kugel, and it turned out great! I followed the recipe exactly, and it was perfect. The kugel was moist and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.
m faizan
[email protected]I'm not a huge fan of matzo kugel, but this recipe was surprisingly good. The spinach and mushrooms really helped to elevate the flavor. I would definitely make this again.
james ferrell
[email protected]This matzo kugel was a hit at our Passover seder! The spinach and mushrooms added a delicious savory flavor, and the matzo gave it a nice chewy texture. I will definitely be making this again.