SPINACH MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.
Provided by Lisa Pizza
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
- Season with salt and pepper.
- Add dry chopped spinach to the pan and heat through.
- Add ricotta, adjust salt and pepper and heat through.
- Remove from burner, but leave in warm skillet.
- Heat broth in small sauce pan.
- Add Gorgonzola into broth, and bring to a bubble.
- Stir in cream and thicken about 2 minutes.
- Place cooked noodles on work surface.
- Place a dollop of spinach mixture on one end of noodles and roll each one up.
- Arrange rolled packages, seam side down, in shallow casserole dish.
- Pour warm sauce over and top with mozzarella.
- Place casserole under broiler to melt mozzarella and slightly brown.
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Ian Engler
[email protected]I can't wait to try this recipe. It looks so delicious!
Taiwo Adisa
[email protected]These lasagna roll-ups are the perfect comfort food. They're cheesy, flavorful, and oh-so-satisfying.
Shani
[email protected]I've never made lasagna roll-ups before, but this recipe made it easy. They turned out great!
Abu ZawarVlogs
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be patient and you'll be rewarded with a delicious dish.
Deborah Vogt
[email protected]I made these lasagna roll-ups for my vegetarian friends and they loved them.
HD Tushar
[email protected]I'm not a fan of mushrooms, but I still enjoyed these lasagna roll-ups. The spinach and gorgonzola were delicious.
Sezo Kteee
[email protected]These lasagna roll-ups are a great way to sneak some vegetables into your kids' diets.
Musaiyab Sardar
[email protected]I would definitely recommend this recipe to anyone who loves lasagna. It's a delicious and unique dish that's sure to impress.
Xusen Xasan
[email protected]The gorgonzola cream sauce is the perfect complement to the lasagna roll-ups. It's rich and creamy, with a hint of tang.
Paulo Lashid
[email protected]I love that this recipe uses fresh spinach and mushrooms. It makes the lasagna roll-ups extra flavorful.
Denjar Kokhon
[email protected]These lasagna roll-ups are so cute and elegant. They're perfect for a special occasion.
Kennedy Muli
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Nada Saher
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lasagna roll-ups are so flavorful and cheesy.
Lata Lata
[email protected]I'm not a big fan of gorgonzola, so I substituted another type of cheese. The lasagna roll-ups were still delicious.
Bil Bilal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the lasagna roll-ups and the gorgonzola cream sauce.
Asmita Rana
[email protected]The lasagna roll-ups were a little tricky to make, but they were worth the effort. They looked and tasted amazing.
Shair Mohammad
[email protected]I love the combination of spinach, mushrooms, and gorgonzola in this dish. It's a unique and delicious take on classic lasagna.
MD Abdullah All Mim
[email protected]These lasagna roll-ups are a great way to use up leftover spinach and mushrooms. They're also a fun and easy dish to make with kids.
Realbesty Entertainment
[email protected]I tried this recipe last night and it was a hit! The lasagna roll-ups were cheesy and flavorful, and the gorgonzola cream sauce was the perfect finishing touch.