This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.
Provided by Lisa Pizza
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
- Season with salt and pepper.
- Add dry chopped spinach to the pan and heat through.
- Add ricotta, adjust salt and pepper and heat through.
- Remove from burner, but leave in warm skillet.
- Heat broth in small sauce pan.
- Add Gorgonzola into broth, and bring to a bubble.
- Stir in cream and thicken about 2 minutes.
- Place cooked noodles on work surface.
- Place a dollop of spinach mixture on one end of noodles and roll each one up.
- Arrange rolled packages, seam side down, in shallow casserole dish.
- Pour warm sauce over and top with mozzarella.
- Place casserole under broiler to melt mozzarella and slightly brown.
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Ian Engler
engler-ian91@yahoo.comI can't wait to try this recipe. It looks so delicious!
Taiwo Adisa
tadisa@hotmail.co.ukThese lasagna roll-ups are the perfect comfort food. They're cheesy, flavorful, and oh-so-satisfying.
Shani
shani46@yahoo.comI've never made lasagna roll-ups before, but this recipe made it easy. They turned out great!
Abu ZawarVlogs
z.abu@yahoo.comThis recipe is a bit challenging, but it's definitely doable. Just be patient and you'll be rewarded with a delicious dish.
Deborah Vogt
vogtdeborah@gmail.comI made these lasagna roll-ups for my vegetarian friends and they loved them.
HD Tushar
tusharh@gmail.comI'm not a fan of mushrooms, but I still enjoyed these lasagna roll-ups. The spinach and gorgonzola were delicious.
Sezo Kteee
s@yahoo.comThese lasagna roll-ups are a great way to sneak some vegetables into your kids' diets.
Musaiyab Sardar
s@yahoo.comI would definitely recommend this recipe to anyone who loves lasagna. It's a delicious and unique dish that's sure to impress.
Xusen Xasan
xusen.x@yahoo.comThe gorgonzola cream sauce is the perfect complement to the lasagna roll-ups. It's rich and creamy, with a hint of tang.
Paulo Lashid
p35@hotmail.comI love that this recipe uses fresh spinach and mushrooms. It makes the lasagna roll-ups extra flavorful.
Denjar Kokhon
k_d@yahoo.comThese lasagna roll-ups are so cute and elegant. They're perfect for a special occasion.
Kennedy Muli
muli_k23@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Nada Saher
saher@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The lasagna roll-ups are so flavorful and cheesy.
Lata Lata
lata@hotmail.comI'm not a big fan of gorgonzola, so I substituted another type of cheese. The lasagna roll-ups were still delicious.
Bil Bilal
bilal.b65@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the lasagna roll-ups and the gorgonzola cream sauce.
Asmita Rana
a.rana@yahoo.comThe lasagna roll-ups were a little tricky to make, but they were worth the effort. They looked and tasted amazing.
Shair Mohammad
m-s@gmail.comI love the combination of spinach, mushrooms, and gorgonzola in this dish. It's a unique and delicious take on classic lasagna.
MD Abdullah All Mim
m.m16@yahoo.comThese lasagna roll-ups are a great way to use up leftover spinach and mushrooms. They're also a fun and easy dish to make with kids.
Realbesty Entertainment
e.realbesty@gmail.comI tried this recipe last night and it was a hit! The lasagna roll-ups were cheesy and flavorful, and the gorgonzola cream sauce was the perfect finishing touch.