SPINACH & MUSHROOM LASAGNA
Need to begin to cook healthy and found this in "Taste of Home-Diabetic Cooking" and changed it up a little and we couldn't get enough of it. Great the next day, warmed up
Provided by janet vinson
Time 1h50m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350
- 2. Cook lasgana noodles in large stockpan (do not use salt)till al dente and then drain and cold wash, set aside
- 3. In saucepan, over medium heat, add olive oil (heat) then add garlic & onion, saute for 2 minutes. Add peppers, mushrooms, tomatoes and saute till tender. Add basil, oregano, pepper flakes, 1/4 cup parmesean cheese, crushed tomatoes & dry red wine. Bring to boil and then lower heat and cover. Cook atleast 1 hour.
- 4. In a large bowl, place ricotta, 2/3 cup parmesean cheese, egg whites, bread crumbs and parsley. Mix well. Then add well drained/squeezed spinach and mozzerella,mix till incorporated.
- 5. In a 11 x 8 or 9 x 13 baking pan, place 3/4-1 cup sauce on bottom.
- 6. Layer as follows in pan: (save a little spinach mixture & sauce for top) a. 3 sheets of noodles b. spinach mixture (cover noodles well) c. sprinkle with a LITTLE more parmesan cheese & mozzerella d. cover with sauce Repeat a-d Repeat a-d again Top with noodles and a little spinach mixture Top with remaining sauce
- 7. Cover and bake 60 minutes Remove from oven and let settle for 5-10 minutes before cutting.
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Sher hasnain
[email protected]Overall, I thought this lasagna was pretty good. It's a classic dish that's always a crowd-pleaser.
Faye Kachy
[email protected]This lasagna was a bit too rich for my taste. I think I'll try a different recipe next time.
Pona Heli Kahonah
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The spinach and mushrooms added a nice touch.
Muhammad Yasin
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
dominick white
[email protected]I love the creamy sauce in this lasagna. It's so rich and flavorful.
XxXjaceplayzXxX-mobile
[email protected]This lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Maha Mawi
[email protected]I'm not a fan of mushrooms, but I still enjoyed this lasagna. The spinach and cheese were delicious.
Donna O'Dell
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option that's still packed with flavor.
Ubaid Maseed
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Yeboaa Lawrencia
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's easy to make and the results are always perfect.
fluffy fox
[email protected]I'm not a big fan of spinach, but I loved this lasagna. The spinach and mushrooms were cooked perfectly and the cheese was melted and gooey.
Md Shahin Hossan
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The results are absolutely delicious.
Hafeez Bugti
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ndam Godswill
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was cooked evenly and the flavors were amazing.
Norul Abser
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. It's definitely a kid-friendly dish.
Jaymin White
[email protected]I love the combination of spinach, mushrooms, and cheese in this lasagna. It's a hearty and flavorful dish that's perfect for a special occasion.
Michelle Rathke
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
willow fitzpatrick
[email protected]This lasagna was a hit with my family! The spinach and mushrooms added a delicious flavor and the cheese was gooey and melted perfectly. I'll definitely be making this again.