SPINACH MUSHROOM FRITTATA
This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.
Provided by Marie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach, drain and squeeze out excess water.
- Saute mushrooms and onion in butter in a large skillet until tender.
- Beat eggs, salt and pepper together and stir in spinach.
- Pour over mushroom mixture.
- Cook over low heat until eggs are set, about 7 minutes.
- Sprinkle with Parmesan cheese.
- Broil 6" from heat for about 3 minutes.
- Cut in wedges to serve.
- Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.
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javiona harris
[email protected]This recipe was a disaster! The frittata was dry and overcooked. I followed the instructions exactly, but it still didn't turn out right. I won't be making this again.
Musharraf Mir
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added more spices or herbs. The texture was good, but it could have used a bit more flavor.
Monika Richard
[email protected]I'm not a big fan of spinach, but I loved this frittata! The mushrooms and cheese masked the flavor of the spinach perfectly. It was a great way to get my daily dose of vegetables. I'll definitely be making this again.
KING4TH 007
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can customize it to my liking by adding different vegetables or cheese. It's also a great way to use up leftover ingredients. I always have a few frittatas in my freezer for busy m
Kokhon Islam
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, which is always a plus. I highly recommend this recipe.
Md Shuhan khan
[email protected]This frittata was a hit with my family! They loved the cheesy, flavorful interior and the crispy exterior. I served it with a side of fresh fruit and it was the perfect breakfast. I'll definitely be making this again soon.
Jannat Kamran
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The spinach and mushrooms added a lot of flavor and moisture to the frittata. It was also really easy to make, which is a major plus for me. I'll definitely be making this again.
Minister Robert Martinez Jr.
[email protected]This frittata is a staple in our household. We love the versatility of it - you can add any vegetables or cheese you like. It's also a great way to use up leftover ingredients. I usually make it for breakfast or brunch, but it's also great for dinner
Lillie Tracy
[email protected]I'm not an experienced cook, but this recipe was easy to follow and the frittata turned out great! The instructions were clear and concise, and I didn't have any trouble finding the ingredients. I'm really happy with how it turned out and I'm sure I'
Gonie M
[email protected]This spinach mushroom frittata was an absolute delight! The flavors of the spinach, mushrooms, and cheese blended perfectly together, and the texture was light and fluffy. I especially loved the crispy edges. It was a great way to start my day and I