SPINACH MUSHROOM FLATBREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, refrigerated pizza dough, olive oil, mushroom, kosher salt, Frank's Red Hot® Sauce, garlic alfredo sauce, shredded mozzarella cheese, shredded parmesan cheese, spinach, garlic, grated parmesan cheese, freshly ground pepper
Provided by Frank's RedHot
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- Heat the olive oil in a medium pan over medium-high heat. Add the mushrooms and salt and cook for 3-5 minutes, or until the mushrooms are well browned. Turn off the heat, add 2 tablespoons Frank's RedHot®, and toss to coat.
- Spread the garlic Alfredo sauce over the dough, then top with the mozzarella and shredded Parmesan cheeses, spinach, garlic, and Frank's RedHot® mushrooms.
- Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
- Drizzle the remaining tablespoon Frank's RedHot® over the flatbread and sprinkle the grated Parmesan cheese and black pepper on top. Cut into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 60 grams, Fat 18 grams, Fiber 2 grams, Protein 16 grams, Sugar 3 grams
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Demika Lacoste
[email protected]This flatbread was a disappointment. The dough was dry and the filling was bland. I won't be making this again.
Md Rakid
[email protected]I've made this flatbread several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different toppings each time to create a new flavor.
Macala Whitfield
[email protected]This was my first time making flatbread and it turned out great! The recipe was easy to follow and the flatbread was delicious. I used a variety of toppings, including spinach, mushrooms, bell peppers, and cheese. I can't wait to try more flatbread r
Lovely Jones
[email protected]This flatbread is amazing! The flavors are perfect and the flatbread is cooked to perfection. I will definitely be making this again.
Jaclyn Wierzba
[email protected]Not bad, but not great either. I found the recipe to be a bit bland. I think I'll try adding some more spices next time.
kemes kemzy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The flatbread is crispy and the filling is flavorful and cheesy. I love that it's so easy to make, too.
Nuruzzaman Islam
[email protected]I made this for a party and it was a hit! Everyone loved it. I used a gluten-free flatbread and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor.
Shin
[email protected]5 out of 5 stars! This flatbread is so easy to make and it's packed with flavor. I loved the combination of spinach, mushrooms, and cheese. I'll be making this again for sure.
Dovydas Eligijus
[email protected]Meh, it was okay. The flavors were bland. I think I'll stick to my regular pizza recipe.
Leoleonardo Arbaiza
[email protected]This spinach and mushroom flatbread recipe is a winner! I used a store-bought flatbread to save time, and it turned out crispy and delicious. The spinach and mushroom filling was flavorful and cheesy. I added a bit of extra garlic for some added zing