SPINACH-MUSHROOM BRUNCH CASSEROLE
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. (Sleep in or enjoy an extra cup of coffee with the extra time!) A big bowl of fresh-cut fruit makes the perfect side dish.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 9h
Yield 6
Number Of Ingredients 13
Steps:
- Place the bun tops, top down, in a buttered, 13- x 9-inch casserole dish. Set aside the bun bottoms.
- In a large skillet, melt butter over medium-high heat, until sizzling.
- Add onion and saute until they're just softening. Add mushroom slices and stir, reducing heat to medium. Cook for about 5 minutes.
- Stir in herbs, garlic, paprika and salt and pepper to taste, then add spinach and cook another 3 minutes, stirring to wilt the spinach. Remove from heat.
- Spoon half the vegetable mixture evenly over the bun tops in the casserole dish. Scatter half the bacon and cheese evenly on top.
- Place the bun bottoms, with cut side up, in the casserole to form the top layer.
- Spoon the rest of the vegetable mixture, bacon and cheese over the top layer of buns.
- In a bowl, stir together eggs and milk until blended.
- Pour the mixture evenly over the casserole. Using a spatula, press down firmly on each of the buns to submerge in the liquid. Cover tightly with plastic wrap and refrigerate 8 hours or overnight.
- In the morning, let casserole sit at room temperature for about 30 minutes.
- Preheat oven to 350 degrees. Bake for 35 to 40 minutes or until firm at the center and a toothpick inserted comes away clean. Serve warm.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 34.9 g, Cholesterol 237.8 mg, Fat 24.1 g, Fiber 2.8 g, Protein 25.2 g, SaturatedFat 12.3 g, Sodium 733 mg, Sugar 6 g
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Mdshojiv Islam
[email protected]This casserole is a great way to use up leftover spinach and mushrooms. It's also a great make-ahead dish.
Mr Niloy
[email protected]This casserole is delicious! I followed the recipe exactly and it turned out perfect. The spinach and mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Derick Kies
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. I usually add some extra vegetables, like chopped bell peppers or zucchini, to make it even healthier.
Hasanali Pro
[email protected]This casserole is the perfect make-ahead dish. I usually make it the night before and then just pop it in the oven in the morning.
Queen Yashfa
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious. I highly recommend it.
Israel Mzungwana
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it on a cold winter day.
SA Smith
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Lysah Sibiya
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating spinach and mushrooms.
chengxienleng Go
[email protected]This casserole is the perfect way to start your day. It's hearty, flavorful, and satisfying. I love serving it with a side of fruit salad.
Jeff Pittman
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and it's always delicious. I highly recommend it.
jekshan jekshan
[email protected]This is my go-to brunch casserole recipe. It's always a hit with my guests. I love that it's make-ahead, so I can relax and enjoy my brunch party.
todobakudeku child
[email protected]This casserole is so cheesy and flavorful. I love the combination of spinach, mushrooms, and cheese. It's the perfect comfort food.
Fikir Getahun
[email protected]I'm not a big fan of spinach, but I loved this casserole! The spinach was cooked perfectly and it wasn't overpowering. The mushrooms and cheese were also delicious.
Mercy Champagne
[email protected]This casserole is a great way to use up leftover spinach and mushrooms. It's also a great make-ahead dish. I usually make it the night before and then just pop it in the oven in the morning.
Aiden AK47
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. I usually add some extra vegetables, like chopped bell peppers or zucchini, to make it even healthier.
Arif Muhammad
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. The spinach and mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Syed Amanat Shah
[email protected]I made this casserole for a brunch party and it was a total crowd-pleaser. Everyone loved it! The casserole was creamy, cheesy, and flavorful. I highly recommend this recipe.
Daniel Koziol
[email protected]This spinach mushroom brunch casserole was a huge hit with my family! It was easy to make and so delicious. The flavors of the spinach, mushrooms, and cheese blended perfectly together. I will definitely be making this again.