SPINACH, MUSHROOM, AND RED-ONION SALAD
A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. Bake, tossing occasionally, until toasted, 4 to 6 minutes. (To store, keep croutons in a resealable bag, up to 1 week.)
- In a large bowl, whisk together remaining oil, vinegar, and Dijon; season with salt and pepper. (To store, refrigerate dressing, up to 1 week.)
- Toss mushrooms with dressing; let stand 5 minutes. Add spinach, onion, and croutons to bowl; toss, and serve immediately.
Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 2 g, Protein 5 g
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Shimul Vai
[email protected]This dish is a great way to get your kids to eat their vegetables. The flavors are so good that they won't even realize they're eating healthy.
SHUCEYB ALI HEYDAR
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the fact that it was so healthy.
Shareen Nauyock
[email protected]This dish is a great way to use up leftover rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Merl Garrett
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste.
Tsolmon Tsogtoo
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
kwesi adoyi
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my veggies in and it's so flavorful.
md mosarrof
[email protected]I made this dish in a slow cooker and it turned out great. The flavors were even better after the dish had cooked for a few hours.
MAZID___1234
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to my dish and it turned out great.
Lekh Thapa
[email protected]I added some chopped zucchini to this dish and it was delicious. The zucchini added a bit of sweetness and crunch to the dish.
Kayla Phillips
[email protected]I made this dish with brown rice instead of white rice and it turned out great. The brown rice added a bit more texture and flavor to the dish.
Mukuni Patrick
[email protected]This dish was a bit too salty for my taste, but it was still good. I would recommend using less salt than the recipe calls for.
Che Precious
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The flavors were great and the mushrooms were cooked perfectly.
Amy Melegrito
[email protected]This dish is so good! I love the combination of flavors and the fact that it's so healthy. I will definitely be making this again.
Chrysler Cayetano
[email protected]I've made this dish several times and it's always a hit. It's so flavorful and easy to make. I love that it's a healthy dish that my whole family enjoys.
Joel Kassanga
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the instructions were easy to follow.