SPINACH, MUSHROOM AND GOUDA SOUFFLE
Provided by Georgia Downard
Categories Cheese Mushroom Brunch Dinner Spinach Healthy Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In a large skillet coated with cooking spray, cook shallots over medium-low heat, stirring, 3 minutes. Add shiitakes; stir until soft, 5 minutes. Add spinach and 1/2 chopped garlic; stir about 3 minutes. Season with salt and pepper. Remove from heat. Whisk milk and flour in a small saucepan over medium-low heat. Bring to a boil, then reduce heat to a simmer, whisking, 5 minutes. Whisk egg yolks, one at a time, into milk-flour mixture; whisk in cheeses and mustard. Season with salt and pepper. Fold spinach mixture into egg mixture. Beat egg whites in a bowl until firm peaks form. Stir 1/4 whites into spinach mixture; fold in remaining whites. Coat a 1 1/2-quart soufflé dish with cooking spray. Spoon mixture into dish. Bake until puffed and golden, 30 minutes. In a medium skillet coated with cooking spray, cook remaining chopped garlic, stirring, until lightly golden. Stir in tomatoes; cook 3 to 4 minutes. Stir in basil, thyme and vinegar; season with salt and pepper. Spoon soufflé onto plates; top with tomatoes.
- Serve with:
- 1 cup cubed roasted butternut squash per person. Toss squash with 2 teaspoon olive oil; season with salt and pepper. Bake at 400°F until tender, 30 minutes.
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sk qambrani
[email protected]This souffle was a bit challenging to make, but it was worth it.
Donnie Sutton
[email protected]I'm not a big fan of souffles, but this one was really good.
Tatyana Clopton
[email protected]This was a great recipe. I will definitely be making it again.
Krystal Kirk
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it.
Jocelyn Drew
[email protected]This souffle was delicious! The spinach, mushroom, and gouda filling was flavorful and cheesy, and the souffle was light and fluffy.
Gulzar Waxir
[email protected]I've made this souffle several times now, and it's always a hit. It's a great way to use up leftover spinach and mushrooms, and the gouda cheese adds a delicious touch.
Kareem T. Mohamed
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it. The results were delicious! The souffle was light and fluffy, and the filling was flavorful and cheesy.
Mkenya Halisi
[email protected]I'm not a big fan of souffles, but this one was really good. The spinach, mushroom, and gouda filling was delicious, and the souffle was light and fluffy. I would definitely make this again.
Samir Lamichhane
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The souffle was light and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe to others.
Hanzla Bhatti
[email protected]This souffle was amazing! I've never made a souffle before, but this recipe was easy to follow and the results were incredible. The souffle was light and fluffy, with a delicious spinach, mushroom, and gouda filling. I will definitely be making this