SPINACH, MUSHROOM AND FETA ROLL UPS RECIPE - (4.3/5)
Provided by kriwi77
Number Of Ingredients 12
Steps:
- Preheat Oven to 375 degrees Cook lasagna noodles as directed. (make sure that you salt the water before boiling). When al dente, strain and lay flat to cool. While noodles are cooking, saute spinach and mushrooms and let cool. Combine: Cottage Cheese, Whipping Cream, Sour Cream, 3/4 cups feta cheese, Salt, Pepper and Garlic Powder in a medium bowl until blended. Fold in spinach and mushrooms. Put a layer of marinara in the bottom of your pan. Take about 2-1/2 heaping tablespoons of combined mixture and spread across noodles, leaving about a half inch from ends of noodles. Roll up from end to end (doesn't have to be a very tight roll) and place on top of marinara in pan. Once you have rolled them all, put remaining marinara and feta on top of rolls and top with shredded cheese. Bake at 375 for about 10 minutes or until cheese is bubbly.
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Amit j Amit shrestha
[email protected]These roll-ups are a great idea, but I think they would be better with a different filling.
Julius Rimmey
[email protected]I followed the recipe exactly, but my roll-ups fell apart when I tried to roll them up.
Ray dbd
[email protected]These roll-ups are a bit bland for my taste. I think I'll add some more seasoning next time.
Somor Shil
[email protected]I'm not sure what I did wrong, but my roll-ups didn't turn out as good as I hoped. They were still tasty, but they didn't look as impressive as the ones in the pictures.
keyvin sanz jeffrey
[email protected]These roll-ups are so good, I could eat them every day.
Jobayer Abir
[email protected]I'm always looking for new and easy recipes, and these roll-ups fit the bill. They're definitely a keeper.
avitus prudence
[email protected]These roll-ups are perfect for a light lunch or dinner. They're also a great way to sneak some vegetables into your kids' diet.
Maphanga Maphanga
[email protected]I'm not a big fan of spinach, but I loved these roll-ups. The feta and mushrooms really balance out the flavor.
Nawab Gujjar
[email protected]These roll-ups are so delicious and versatile. I can't wait to try them with different fillings.
Awsame Axmed
[email protected]I've never made roll-ups before, but these were so easy to make. I'm definitely going to make them again.
Bablu Md
[email protected]These roll-ups are a great way to use up leftover spinach and mushrooms.
Akim Nurdinbekov
[email protected]I love the fact that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Sheeza Jutt
[email protected]These roll-ups are perfect for a party or potluck. They're easy to transport and they always look impressive.
Angel Makabate
[email protected]I've made these roll-ups with different types of fillings, and they're always delicious. I've used sun-dried tomatoes, artichoke hearts, and even roasted red peppers.
Harwood
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. My kids love the spinach and mushroom filling.
Shawon Kumar
[email protected]I love how easy these roll-ups are to make. I can have them ready in less than 30 minutes.
HALLO JAN
[email protected]These roll-ups are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Namakau Mwikisa
[email protected]I made these roll-ups for my family and they loved them! The kids especially liked the spinach and feta filling.
Aisha Humaira
[email protected]I've been making these roll-ups for years and they're always a crowd-pleaser. The combination of spinach, mushrooms, and feta is perfect.
Susie Smith
[email protected]These roll-ups were a hit at my last party! They're so easy to make and they look really impressive.