SPINACH, MUSHROOM AND FETA BREAD PUDDING
This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the bread cubes, coating evenly. Let stand until the liquid is absorbed -- approx. 15 minutes.
- 2. Preheat the oven to 350 degrees F. Heat a 10-inch cast-iron skillet over medium high heat until hot. Add oil and onions - saute until golden. Stir in mushrooms and saute until mushrooms are wilted - stirring occasionally. Add the garlic, cooking for 1 minute, then adding spinach. Let cool slightly.
- 3. Gently fold in the mushroom mixture, feta and thyme into the bread crumbs.
- 4. Wipe the skillet clean and spray with cooking spray. Add the mixture back into the skillet and bake for approximately 40 minutes until brown on top and done.
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Hussein Ali Mohammed Abdullah.
[email protected]Overall, this was a good bread pudding recipe. I would make it again, but I would make a few changes to suit my own taste.
Laura Eben
[email protected]This recipe was a little too complicated for my taste. I would prefer a simpler bread pudding recipe.
Abel Siko
[email protected]The bread pudding was good, but the spinach and mushrooms were a little too overpowering for my taste. I would use less of them next time.
Muna Umer
[email protected]This bread pudding was a little dry. I would add more milk or cream to the bread pudding mixture next time.
Bishnu Prakash Shreesh
[email protected]This recipe was a little bland for my taste. I would add more salt and pepper to the bread pudding mixture next time.
Md Hasinur Islam
[email protected]I loved the combination of spinach, mushrooms, and feta cheese in this bread pudding. The bread pudding was also cooked perfectly. I will definitely be making this again.
Kiran Butt
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding turned out moist and flavorful. I will definitely be making this again.
Kobus van Eeden
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to add a little more salt and pepper to the bread pudding mixture.
James Munoz
[email protected]This recipe was a little more work than I expected, but it was worth it! The bread pudding was delicious and the presentation was beautiful. I will definitely be making this again for special occasions.
Narman Ekumba
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The spinach, mushrooms, and feta cheese were a great combination, and the bread pudding was cooked perfectly. I will definitely be making this again.
Sumaiya Islam Zara
[email protected]This bread pudding was so easy to make and it turned out perfect! I used fresh spinach and mushrooms from my garden and the flavor was amazing. I will definitely be making this again.
Pabitra Das
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy top and the gooey center.
Richard Williams
[email protected]This recipe was a hit! The spinach, mushrooms, and feta cheese were a delicious combination, and the bread pudding was moist and flavorful. I will definitely be making this again.