SPINACH, MUSHROOM, AND CHICKEN RISOTTO FOR RICE COOKER
Make and share this Spinach, Mushroom, and Chicken Risotto for Rice Cooker recipe from Food.com.
Provided by Todd-Orange County
Categories Chicken
Time 20m
Yield 4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.
- While the rice cooks, heat olive oil in a saute pan.
- Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
- When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese.
- Replace lid and let rice steam for another 5 minutes on KEEP WARM setting.
- Season to taste with freshly ground black pepper and kosher salt.
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Sidra Jamal
[email protected]The risotto was a bit too mushy for my liking. I think I would cook it for a little less time next time.
Marisela Ruiz
[email protected]This risotto was a little bland for my taste. I would add more salt and pepper next time.
RAMESH PARLAPELLY
[email protected]I followed the recipe exactly and the risotto turned out great. I will definitely be making this again.
Ayanur islam Ayan
[email protected]This is the best risotto I've ever had. The rice was cooked perfectly and the flavors were amazing.
Nirdika Thapa
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it up!
Kiaya
[email protected]This risotto is so creamy and flavorful. I highly recommend it.
love moyo
[email protected]I've made this risotto several times now and it's always perfect. I love that I can just throw everything in the rice cooker and walk away.
Sattar Bbar
[email protected]This is my new favorite risotto recipe. It's so easy to make and the results are always delicious.
GideonWillDoIt
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
IM TANVIR
[email protected]This risotto was a hit! The flavors of the spinach, mushrooms, and chicken blended perfectly, and the rice was cooked to perfection. I'll definitely be making this again.