Make and share this Spinach, Mushroom, and Chicken Risotto for Rice Cooker recipe from Food.com.
Provided by Todd-Orange County
Categories Chicken
Time 20m
Yield 4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.
- While the rice cooks, heat olive oil in a saute pan.
- Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
- When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese.
- Replace lid and let rice steam for another 5 minutes on KEEP WARM setting.
- Season to taste with freshly ground black pepper and kosher salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sidra Jamal
jamal-s75@hotmail.comThe risotto was a bit too mushy for my liking. I think I would cook it for a little less time next time.
Marisela Ruiz
marisela-r@yahoo.comThis risotto was a little bland for my taste. I would add more salt and pepper next time.
RAMESH PARLAPELLY
p_r@yahoo.comI followed the recipe exactly and the risotto turned out great. I will definitely be making this again.
Ayanur islam Ayan
ayanur_i@hotmail.comThis is the best risotto I've ever had. The rice was cooked perfectly and the flavors were amazing.
Nirdika Thapa
nirdika-thapa@yahoo.comI made this risotto for my family and they all loved it. Even my picky kids ate it up!
Kiaya
kiaya14@yahoo.comThis risotto is so creamy and flavorful. I highly recommend it.
love moyo
love_m90@hotmail.co.ukI've made this risotto several times now and it's always perfect. I love that I can just throw everything in the rice cooker and walk away.
Sattar Bbar
b_sattar@hotmail.comThis is my new favorite risotto recipe. It's so easy to make and the results are always delicious.
GideonWillDoIt
gideonwilldoit82@hotmail.comI made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
IM TANVIR
ti58@aol.comThis risotto was a hit! The flavors of the spinach, mushrooms, and chicken blended perfectly, and the rice was cooked to perfection. I'll definitely be making this again.