SPINACH MUENSTER QUICHE
Number Of Ingredients 9
Steps:
- Directions1 Preheat oven to 350 degrees F (175 degrees C).2 Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder stir well. Spoon mixture into pan and top with remaining cheese slices.3 Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees
Nutrition Facts : Nutritional Facts Serves
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fahim tv1
[email protected]The quiche was a bit too salty for my taste.
Zeniyah Aguirre
[email protected]The quiche was too dry. I think I overcooked it.
Sandra Gregory
[email protected]The quiche was a bit bland. I think I'll add some more herbs and spices next time.
Mila Colucci
[email protected]This quiche was a little too rich for my taste, but my husband loved it.
Abubaker Siddik
[email protected]I made this quiche for my family and they all loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. It was the perfect comfort food for a cold winter night.
Krishna Bk
[email protected]5 stars! This quiche is amazing!
Mbali Maseko
[email protected]This quiche is always a hit at potlucks.
Asif Gill
[email protected]So yummy! The spinach and Muenster cheese are a perfect combination.
brian dimas
[email protected]Perfect for a quick and easy breakfast or brunch.
Raheem Bux
[email protected]Delicious and easy to make! I used a store-bought pie crust to save time and it still turned out great. My family loved it!
Killiper Johns
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. Will definitely make again!
Mikayla Rua
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flavors are perfect and the crust is always flaky and golden brown. Highly recommend!
Attaullah Atta
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of spinach, Muenster cheese, and eggs. The crust was flaky and delicious. I will definitely be making this again!