SPINACH MINI QUICHE
These little morsels are just as good warm as they are cold. Light and tidy, they make a good breakfast on the go.
Provided by April McIver
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400. Spray 6 cup muffin pan with nonstick spray, or use a paper towel to lightly grease.
- 2. Combine spinach, eggs, cheeses, salt, pepper and garlic powder in a small bowl.
- 3. Spoon mixture into muffin cups, dividing evenly.
- 4. Bake about 20 minutes at 400. Let cool slightly. Run a knife or small spatula around the quiches to loosen before removing from the pan. Serve warm or cold.
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Marim Ahmed
[email protected]These were a fun and easy appetizer to make. I would definitely make them again.
Paul Seymour
[email protected]I'm not a big fan of quiche, but I thought these were pretty good. They were easy to make and they tasted pretty good.
Ariadna Echeverria
[email protected]These were a bit too rich for my taste. I think I would use less cheese next time.
Rebecca macaulay
[email protected]I love spinach and these mini quiches were a great way to get my daily dose. They were also very delicious.
Pandelani Dakalo
[email protected]These were very easy to make and they tasted great! I would definitely make them again.
Dania Yerumoh
[email protected]I followed the recipe exactly and my mini quiches turned out perfectly! They were so delicious and everyone loved them.
Isaac Adeyinka
[email protected]These mini quiches were a bit bland for my taste. I think I would add more herbs and spices next time.
Jawad Ullah
[email protected]These were a great way to use up some leftover spinach. They were easy to make and they tasted great. I would definitely make them again.
Claudette Erasmus
[email protected]I loved these mini quiches! They were so easy to make and they were a big hit with my family. I will definitely be making them again.
Haider Rajpoot
[email protected]These mini quiches were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make these again.
Aashiq Tazz
[email protected]These were a bit more time-consuming than I expected, but they were worth the effort! The filling was rich and creamy, and the crust was perfectly flaky. I would definitely make these again for a special occasion.
FARWA ISHAQ
[email protected]These were so easy to make and they turned out so well! I used a pre-made pie crust to save time, and the filling was super simple to put together. I will definitely be making these again for brunch or lunch.
Cassie Chaffin
[email protected]I'm not a huge fan of spinach, but these mini quiches were surprisingly delicious! The spinach flavor was very mild, and the other ingredients really complemented it well. I especially liked the creamy texture of the filling.
Maharani Samaroo
[email protected]These mini quiches were a hit! They were so easy to make and they turned out beautifully. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again!