SPINACH MINESTRONE SOUP
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company. You can't go wrong serving this up on a cool day to guests.
Provided by karamikel
Categories Spinach
Time 1h30m
Yield 20 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large sauce pot, combine teh broth and sauce. Bring it to a boil.
- Dice the carrots, celery, and potato. Combine for approximately four to six cups of vegetables. Slice the leek into 1/2 inch circles and then cut them circles in half.
- Saute two cloves worth of minced garlic and butter in a large frying pan. Add the carrots, celery, and potato to the frying pan. Saute until they are almost soft.
- Pour all the vegetables into the broth and cook for approximately 25 to 30 minutes on medium/low. Add white pepper to your preference.
- Add the sliced cabbage and spinach leaves. Cook for another 15 minutes.
- Drain the beans and add to the soup. Cook for 10 more minutes.
- Spinkle parmesan cheese on top and serve.
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Yehs retw
[email protected]This is my go-to soup recipe for a quick and easy weeknight meal. It's always a hit with my family, and it's a great way to get some extra vegetables into their diets.
3 kids N Daddy
[email protected]This soup was a bit too bland for my taste. I think I'll try adding some more spices next time.
Marcus Billman
[email protected]I've made this soup several times now, and it's always a hit with my friends and family. They love the rich flavor and the tender vegetables. I usually add a bit of extra Parmesan cheese on top before serving.
Bokamoso Mogale
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer for a while. It's the perfect soup for a busy weeknight.
Rose Simones
[email protected]I'm not a big fan of minestrone soup, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was flavorful and hearty, and the vegetables were cooked perfectly. I'll definitely be making this soup again.
Uche Chekwube
[email protected]This soup is a great way to use up leftover vegetables. I had some spinach, carrots, and celery that were about to go bad, so I threw them all in the soup. It turned out great! The soup was flavorful and filling, and it was a great way to get rid of
mieke opperman
[email protected]I was a bit disappointed with this soup. The broth was bland and the vegetables were overcooked. I think I'll try a different recipe next time.
Daisy Bravo
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The broth was rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this soup again.
Nasir Khokar
[email protected]I've made this soup several times now, and it's always a hit with my family. They love the hearty broth and the tender vegetables. I usually add a bit of extra garlic and chili flakes to give it a little more spice.
Guilaine Danjoint
[email protected]This is one of my favorite minestrone recipes! It's so flavorful and filling, and it's perfect for a cold winter day. I love that it's packed with vegetables, and the addition of spinach gives it a nice pop of color and nutrients.