SPINACH MINESTRONE

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Spinach Minestrone image

"Sprinkle grated Parmesan on bowls of this flavorful soup that's chock-full of spinach, beans and pasta," recommends Gladys De Boer from her home in Castleford, Idaho. "Breadsticks are an easy accompaniment," she adds.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 large onion, chopped
1 garlic clove, minced
4 cups reduced-sodium chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
2 medium carrots, sliced
1/2 cup uncooked elbow macaroni
1/4 teaspoon dried oregano
1 package (10 ounces) frozen chopped spinach, thawed

Steps:

  • In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add the broth, beans, tomatoes, carrots, macaroni and oregano. Cook until vegetables and macaroni are tender, about 20 minutes. , Stir in spinach; bring to a boil. Remove from the heat; let stand for 5-10 minutes.

Nutrition Facts : Calories 143 calories, Fat 0 fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 109mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

Brown Love
lovebrown@aol.com

I'm not a big fan of spinach, but I loved this soup. The spinach flavor was subtle and not overpowering.


Kayleigh Williams
w@yahoo.com

This soup is a great way to use up leftover vegetables.


Muskan Islam
i.muskan@hotmail.com

I've made this soup several times and it's always a hit with my family and friends.


Lee Scott
l_s40@gmail.com

This soup is so easy to make, even a beginner cook can handle it.


James Lane
j-lane24@yahoo.com

I'm always looking for new and healthy recipes. This soup definitely fits the bill.


Julie Melancon
j.m97@gmail.com

This soup is perfect for a cold winter day.


MNan Jani
j.m44@gmail.com

I love how versatile this soup is. You can add or remove ingredients to suit your taste.


Md Shohanuzzaman
ms28@hotmail.co.uk

This soup is a great way to get your kids to eat their vegetables.


MR STOLEN Donghua
donghua.m17@yahoo.com

I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.


Rebecca W
w.r50@yahoo.com

This soup is the perfect comfort food. It's warm, hearty, and flavorful.


Ak Ghani
ghani11@yahoo.com

I made this soup for a party and it was a huge success. Everyone loved it!


MD Ujjal Sarker
s@gmail.com

This soup is delicious and healthy. I'm so glad I found this recipe.


KING-XD.
king-xd.13@hotmail.com

I love that this soup is made with all fresh ingredients. It tastes so much better than the canned stuff.


Lucky Bohara
bohara-l63@yahoo.com

This soup is so easy to make and it's packed with vegetables. It's the perfect meal for a busy weeknight.


Md Mayan
mmd@gmail.com

I'm not usually a fan of minestrone soup, but this recipe changed my mind. The vegetables were cooked perfectly and the broth was flavorful and rich. I'll definitely be making this soup again.


Lia Young
y-l60@aol.com

This minestrone soup was a hit with my family! The combination of spinach, vegetables, and beans was hearty and flavorful. I especially loved the addition of pesto, which gave the soup a nice depth of flavor.


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