SPINACH MEATBALL SUBS
These scrumptious sandwiches feature moist and tender meatballs prepared with a host of seasonings and spinach. Baked, then topped with sauce and mozzarella cheese, the mouthwatering handhelds from Susan Corpman of Newhall, Iowa will soon become much-requested favorites.-Susan Corpman, Newhall, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the first six ingredients; cover and process until blended. Add the egg whites, spinach and Parmesan cheese; cover and process until blended. Transfer to a large bowl; crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake at 400° for 10-13 minutes or until meat is no longer pink; drain. , Place the marinara sauce in a large saucepan; add meatballs. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Spoon meatballs and sauce onto rolls. Sprinkle with mozzarella cheese. Broil for 5-8 minutes or until cheese is melted.
Nutrition Facts : Calories 355 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 769mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TSHIAMISO MOTLHABANE
[email protected]These subs were delicious! The meatballs were moist and flavorful, and the spinach added a nice touch of green. I will definitely be making these again.
Rene Delapaz ReyesGuevara
[email protected]I've made these spinach meatball subs several times now and they are always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Timothy Riley
[email protected]I made these subs for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Umair Hanjra
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful. The subs were easy to make and were a hit with my family.
Sunny Chaudhary
[email protected]These subs were just okay. The meatballs were a bit dry, and the spinach was bland. I wouldn't make these again.
Krish Das12
[email protected]I tried this recipe last night and it was a total disaster. The meatballs were dry and tasteless, and the spinach was wilted and slimy. I would not recommend this recipe to anyone.
Ayoub Bellout
[email protected]These spinach meatball subs were delicious! The meatballs were moist and flavorful, and the spinach added a nice touch of green. The subs were also really easy to make, which is always a bonus.
Likhon Sadhu
[email protected]I wasn't sure how I would like these subs, but I was pleasantly surprised. The meatballs were really good, and the spinach added a nice flavor. I would definitely make these again.
Rafiq Ahmad
[email protected]These subs were amazing! The meatballs were so juicy and flavorful, and the spinach added a nice touch of freshness. I will definitely be making these again.
LOVERS BIG ONE PANADURA PANADURA
[email protected]I made these spinach meatball subs last night and they were delicious! The meatballs were so moist and flavorful, and the spinach added a nice pop of color and flavor. The subs were also really easy to make, which is always a plus.
Eduardo Lomas
[email protected]These spinach meatball subs were a hit! The meatballs were moist and flavorful, and the spinach added a nice touch of green. The subs were easy to make and were perfect for a quick and easy weeknight meal.