SPINACH & MEAT STUFFED PEPPERS-CARB FREE
Found this in People magazine. From the Steve Coogan and Rob Brydon film The Trip to Italy. Awesome way to make stuffed peppers without rice. These were delicious. Could be served without any sides, but a nice tomato salad would complement it nicely.
Provided by BoxOWine
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Cook tomato sauce, parsley, red pepper flakes and 1/3 of garlic in a medium saucepan over medium-high heat until boiling. Reduce heat, simmer 10 to 15 minutes. Set aside.
- Cook onion and remaining minced garlic in 1 tablespoons hot oil in a large nonstick skillet over medium-high heat, stirring often, 2 to 3 minutes until onions begin to turn golden. Add ground meats, cook, stirring often, 6 to 8 minutes or until all pink is gone. Drain well, set aside.
- Wipe skillet clean with a paper towel. Cook spinach in 1 tablespoons hot oil over low heat until wilted. Remove from heat. Stir 1/2 cup cheese, basil and reserved tomato and meat mixtures into spinach.
- Cut peppers in half lengthwise; discard seeds and membranes. Drizzle remaining olive oil evenly inside peppers, season with salt and pepper as desired. Spoon meat mixture evenly into peppers and place in a lightly greased baking dish.
- Bake, covered, for 30 minutes. Uncover, sprinkle remaining cheese evenly over peppers. Bake for 10 minutes. Remove from oven. Let stand 5 minutes before serving.
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Asad Arain Network
[email protected]These stuffed peppers were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Jazz
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is always flavorful. I love the combination of spinach, meat, and cheese. This is a great recipe for a weeknight meal or a special occa
Muzee khan
[email protected]These stuffed peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I would definitely make these again.
Demekech Deme
[email protected]I made these stuffed peppers for dinner last night and they were a hit! The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again.
MD miftahul islam Adam
[email protected]This recipe was easy to follow and the stuffed peppers turned out great! The filling was moist and flavorful, and the peppers were cooked perfectly. I would definitely make this recipe again.
La Ro
[email protected]I've made this recipe several times and it always turns out great. The peppers are always cooked perfectly and the filling is always flavorful. I love the combination of spinach, meat, and cheese. This is a great recipe for a weeknight meal or a spec
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[email protected]These stuffed peppers were delicious! I made them for a party and they were a big hit. The peppers were perfectly cooked and the filling was flavorful and moist. I would definitely recommend this recipe.
John Charles Zakaria
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed peppers. The spinach was cooked perfectly and didn't overpower the other flavors. The meat and cheese filling was also very tasty. I would definitely make this recipe again.
YGO Locals
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The spinach and meat filling is moist and flavorful, and the cheese topping is perfectly gooey. I always serve this dish with a side of mashed potatoes.
Whitney Hardwick
[email protected]This recipe was a hit with my family! The peppers were stuffed with a flavorful mixture of spinach, meat, and cheese, and the sauce was rich and tangy. I will definitely be making this again.