SPINACH MATZO BALLS
Provided by Susie Fishbein
Categories Food Processor Egg Appetizer Passover Spinach Kosher Kosher for Passover Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 large matzo balls
Number Of Ingredients 4
Steps:
- In a medium bowl whisk the eggs and the oil.
- In the bowl of a food processor fitted with a metal blade, process the spinach until puréed. Squeeze the water out of the spinach.
- Add the spinach purée into the egg mixture. Whisk to incorporate.
- Sprinkle in 1 cup (2 bags) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in freezer for 20 minutes.
- Meanwhile, bring a pot of water or chicken stock to a boil.
- Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
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Sabelo Dlamini
[email protected]These matzo balls were a bit bland. I think I'll add more herbs and spices next time.
dajavion Campbell
[email protected]These matzo balls were a delicious and healthy addition to my soup. They were also really easy to make.
Soph Mercer
[email protected]I'm not sure what I did wrong, but my matzo balls turned out really dense. I think I might have overmixed the batter.
sudan chy
[email protected]These matzo balls were a great way to use up leftover matzo meal. They were also a fun and easy snack to make.
James Byrne
[email protected]These matzo balls were a little too salty for my taste. I think I'll use less salt next time.
Bike Lover SK
[email protected]I had a hard time finding matzo meal, but it was worth the effort. These matzo balls were delicious!
Kumbi Kuyala
[email protected]These matzo balls were a delicious and unique twist on a classic recipe. I will definitely be making them again.
Stephen Ziyenge
[email protected]Meh.
Sana Aamir
[email protected]I'm not a huge fan of spinach, but I actually really enjoyed these matzo balls. The spinach flavor was subtle and didn't overpower the other ingredients.
Thomas Allen
[email protected]These matzo balls were the perfect addition to my chicken soup. They were light and fluffy, and they soaked up all the delicious broth.
SAIM GAMER
[email protected]Not bad, but not great. I've had better matzo balls.
Kazi Feroz
[email protected]These matzo balls were a great way to use up leftover spinach. They were also a fun and easy project to do with my kids.
Magaby Aguilar
[email protected]I loved the addition of spinach to these matzo balls. It gave them a beautiful color and a subtle flavor.
manatsah enterprises
[email protected]These matzo balls were a little too dense for my taste. I think I would add more water next time.
dizzle
[email protected]I've never made matzo balls before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out great.
Sheryl Keene
[email protected]These spinach matzo balls were a hit at my Seder dinner! They were light and fluffy, with a beautiful green color. The flavor was perfect, with just the right amount of spinach and matzo meal.