SPINACH MARIE
This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
Provided by sal
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
- In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
- In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
- To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
- Bake in preheated oven for 10 minutes, or until heated through.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 11.9 g, Cholesterol 78.6 mg, Fat 26.4 g, Fiber 3.4 g, Protein 21 g, SaturatedFat 16.3 g, Sodium 604.6 mg, Sugar 5.2 g
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Hussein Sulaiman
[email protected]This recipe is a great way to use up leftover bread.
Abdul ghani Palijo 8
[email protected]I love the crispy cheese on top of this dish. It's so addictive.
Shafauet Ullah
[email protected]This dish is a great way to get your daily dose of vegetables.
Rayyankhan123 Rayyankhan123
[email protected]I've made this recipe several times and it's always a success. I highly recommend it.
Racheal Borogun
[email protected]This recipe is perfect for a potluck. It's easy to make and always a hit.
Warrior
[email protected]My kids are really picky eaters, but they loved this dish. They ate it all up!
Firoz Khan009
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and bread helped to balance out the flavor of the spinach.
Eziaga Joshua
[email protected]I was really impressed with how well the flavors in this dish came together. The spinach, cheese, and bread all complemented each other perfectly.
Bd Rohmot
[email protected]This dish is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this recipe is a lifesaver.
Muhammad Mohsin Ali
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Nakul Karki
[email protected]This dish is so versatile. You can serve it as an appetizer, main course, or side dish.
Faith Lefosa
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Wadia Habib
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Jazmin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Anees Malik
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The flavors all come together perfectly.
Erne Porti
[email protected]This is one of my favorite recipes for spinach. It's so easy to make and always comes out delicious.
Jannah Brett
[email protected]I've made this recipe a few times now and it always turns out great. The only thing I do differently is add a little bit of garlic to the spinach.
Maruping Mafata
[email protected]This dish was a hit with my family, especially my kids! They loved the gooey cheese and the crispy spinach.