Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors.
Provided by Cherokee Princess
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil and immerse spinach in the boiling water until dark green and softened, about 2 minutes. Drain and squeeze out excess moisture.
- Cook sausage in a skillet over medium heat until browned and crumbly, about 10 minutes, stirring often. Drain excess grease. Combine spinach and sausage in a bowl. Mix cottage cheese and 8 ounces of mozzarella cheese into sausage and spinach, stirring until filling is thoroughly combined.
- Use your fingers to stuff uncooked manicotti shells with stuffing. Lay stuffed manicotti into a baking dish, side by side, and pour both jars of sauce over manicotti.
- Bake in the preheated oven until manicotti are tender but still slightly firm to the bite and the filling is hot, 1 hour to 1 hour and 15 minutes. Sprinkle remaining 4 ounces of mozzarella cheese over the dish, let the cheese melt, and serve.
Nutrition Facts : Calories 764.7 calories, Carbohydrate 63.5 g, Cholesterol 87.6 mg, Fat 35.4 g, Fiber 7.9 g, Protein 47.6 g, SaturatedFat 15.7 g, Sodium 2394.7 mg, Sugar 22.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Harbin
[email protected]I love the combination of spinach and Italian sausage in this recipe.
Happito Okuma
[email protected]This spinach manicotti is a great way to get your kids to eat their vegetables.
zimi mxinwa
[email protected]I'm always looking for new and easy recipes to try, and this spinach manicotti recipe definitely fits the bill.
Emery Allen
[email protected]This spinach manicotti is a great make-ahead meal.
siobhan wilikie
[email protected]I'm not a huge fan of spinach, but this manicotti recipe is delicious.
Tatenda Makombo
[email protected]This spinach manicotti is a great way to use up leftover spinach.
Helen Picken
[email protected]I've made this spinach manicotti recipe several times and it's always a hit with my family and friends.
Dilawer gujjar
[email protected]This spinach manicotti is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Sonia B. Aganan
[email protected]I love the combination of spinach and Italian sausage in this recipe.
Kachisicho Nkiruka
[email protected]This spinach manicotti is a great way to get your kids to eat their vegetables.
KeepIt Wheel
[email protected]I'm always looking for new and easy recipes to try, and this spinach manicotti recipe definitely fits the bill.
Max Isaac
[email protected]This spinach manicotti is a great make-ahead meal. I made it on a Sunday and reheated it for dinner on Monday and Tuesday.
Waqar Khokhar
[email protected]I made this spinach manicotti for a party and it was a hit! Everyone loved it.
siam anika
[email protected]This spinach manicotti is so delicious! I love the combination of spinach, Italian sausage, and ricotta cheese.
Nicola Kennedy
[email protected]I've never made manicotti before, but this recipe made it easy. The instructions were clear and the manicotti turned out great!
mumbeca Jussper
[email protected]This spinach manicotti recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to make this recipe. It was delicious!
Nathan Gray
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The filling was flavorful and the manicotti shells were cooked perfectly.
Liz Johnson
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a combination of spinach and kale for the filling, and it was delicious.
MD Fahim Sikder
[email protected]I've made this spinach manicotti recipe several times now, and it's always a crowd-pleaser. The filling is flavorful and creamy, and the manicotti shells are cooked to perfection.
Melvin Chappel
[email protected]This spinach manicotti recipe is a must-try! The combination of spinach, Italian sausage, and ricotta cheese is delicious, and the manicotti shells cook up perfectly. I served this dish with a side of garlic bread and a salad, and it was a hit with m