Everyone raves when I serve this. It's like something you'd find at a fine Italian restaurant, but can quickly cook at home instead. It's great with salad and bread. Michele Nadeau, Monroe, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions. For sauce, in a large saucepan, melt butter. Stir in the flour, pepper, salt and nutmeg until blended. Gradually whisk in milk. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., In a large bowl, combine the ricotta cheese, spinach and oregano. Stir in ham; add 1/2 cup sauce. Drain manicotti; stuff with ham mixture. Spread 1/2 cup sauce into a greased 13-in. x 9-in. baking dish. Top with stuffed manicotti. Pour remaining sauce over top; sprinkle with Parmesan cheese., Cover and bake at 350° for 25-30 minutes. Uncover and bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 468 calories, Fat 23g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 885mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baylie Anastosopoulos
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I'm so glad I did! The filling was actually really good, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others, even if you're not a b
Omayma Omayma
[email protected]I made this spinach manicotti recipe for a party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others.
Diego Villegas
[email protected]This spinach manicotti recipe is a keeper! The filling is so flavorful and the manicotti shells are cooked perfectly. I love that this recipe is also relatively easy to make. I will definitely be making this dish again and again.
Cavin Nkosi
[email protected]I've been looking for a good spinach manicotti recipe for a while now, and I'm so glad I found this one! The filling was creamy and flavorful, and the manicotti shells were cooked to perfection. This dish was a hit with my family and friends, and I w
hi peoples
[email protected]This spinach manicotti recipe was easy to follow and turned out great! The filling was delicious and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others.
Md Ashraful
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I'm so glad I did! The filling was actually really good, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others, even if you're not a b
i I'm
[email protected]This spinach manicotti recipe is a great way to use up leftover spinach. The filling is creamy and flavorful, and the manicotti shells are cooked perfectly. I would definitely recommend this recipe to others.
Rashid Tanoli
[email protected]I made this spinach manicotti recipe for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others.
Alex Khadka
[email protected]This spinach manicotti recipe was a bit time-consuming to make, but it was definitely worth it! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others, but be prepared
Evah Willys
[email protected]I've made this spinach manicotti recipe several times now, and it's always a hit with my family and friends. The filling is creamy and flavorful, and the manicotti shells are cooked perfectly. I would definitely recommend this recipe to others.
mustafa abdelaziz
[email protected]This spinach manicotti recipe is so easy to make and it turned out delicious! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this dish again.
Anttien Myers
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I'm so glad I did! The filling was actually really good, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others, even if you're not a b
Thomas knuckles
[email protected]I made this spinach manicotti recipe for a party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others.
RACHEL LOVE
[email protected]This spinach manicotti recipe is a keeper! The filling is so flavorful and the manicotti shells are cooked perfectly. I love that this recipe is also relatively easy to make. I will definitely be making this dish again and again.
Ricardo Cardenas
[email protected]I've been looking for a good spinach manicotti recipe for a while now, and I'm so glad I found this one! The filling was creamy and flavorful, and the manicotti shells were cooked to perfection. This dish was a hit with my family and friends, and I w
TJ Junior
[email protected]This spinach manicotti recipe was easy to follow and turned out great! The filling was delicious and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others.
Arya Zahedikia
[email protected]I was hesitant to try this recipe because I'm not a big fan of spinach, but I was pleasantly surprised! The spinach filling was actually really good, and the manicotti shells were cooked perfectly. I'll definitely be making this dish again.
Ami Jihad
[email protected]I've made this spinach manicotti recipe several times now, and it's always a crowd-pleaser. The ham and cheese filling is so rich and decadent, and the manicotti shells are cooked perfectly. I highly recommend this recipe!
moaz elzoz
[email protected]This spinach manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked to perfection. We will definitely be making this dish again.