SPINACH MADELEINE
Steps:
- Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add evaporated milk and reserved spinach liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add the cheese, Worcestershire, black pepper, celery salt, garlic salt, red pepper, and salt, to taste. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. This flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
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MD Naeem Mizi
[email protected]I give these spinach madeleines two thumbs down.
Kidist Tsegaye
[email protected]I wouldn't make these again.
Sofia Garcia
[email protected]Not my favorite.
Danna Minnieweather
[email protected]Meh.
Bikpana Dhanuke
[email protected]These were just okay. I've had better.
Benjamin Zaldiver
[email protected]I've made these madeleines several times, and they're always a disappointment.
Frank Cleark
[email protected]These were a lot of work, and I'm not sure they were worth the effort.
Corey Sixboss
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as light and fluffy as I expected.
Mohammed Mayowa
[email protected]These were a bit too sweet for my taste, but they were still good.
Robert Singleton
[email protected]I love the green color of these madeleines! They're so festive and fun.
Khusi Thapa
[email protected]These spinach madeleines are so easy to make, and they're always a crowd-pleaser.
tyrone Mcledon
[email protected]I made these for a brunch party, and they were a huge success. Everyone loved them!
Ramio BZ
[email protected]These were delicious! I added a little bit of grated Parmesan cheese to the batter, and it gave them a nice savory flavor.
Salim Kahan
[email protected]I've made these spinach madeleines several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Penguin duck
[email protected]These madeleines were a bit tricky to make, but they were worth the effort. They're so delicate and flavorful, and the spinach gives them a unique twist.
It's play Time
[email protected]I'm not usually a fan of spinach, but these madeleines were surprisingly delicious! The spinach flavor was very mild, and the madeleines were light and fluffy. I'll definitely be making these again.
Anjanakumari Yadav
[email protected]These spinach madeleines were a great way to sneak some extra veggies into my kids' diet. They loved the fun shape, and I felt good knowing they were getting something healthy.
Charles Ruffin
[email protected]This was the first time I had ever made madeleines, and they turned out beautifully! The spinach added a lovely green color and a subtle earthy flavor. I served them with fresh berries and whipped cream, and they were a hit with my family.