SPINACH MADELEINE
Steps:
- Cook spinach according to directions on package. Drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings, peppers and cheese which has been cut into small pieces. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misbah Muhammed Areb
[email protected]Meh.
ACEPOILT453 pilot
[email protected]I love spinach, so I was excited to try these madeleines. They were delicious! The spinach flavor was subtle, but it really complemented the sweetness of the madeleines.
Bahana Islam
[email protected]The spinach madeleines were easy to make and turned out great! I loved the combination of spinach and lemon. Will definitely be making these again.
jalisha Lampkin
[email protected]I was pleasantly surprised by how much I enjoyed these spinach madeleines. They were light and fluffy, with a lovely spinach flavor. I will definitely be making these again.
aajako aawasyakta
[email protected]These spinach madeleines were a nice change from the traditional recipe. The spinach added a nice flavor and color. I will definitely be making these again.
Rob Tennant
[email protected]These spinach madeleines were a great snack for my kids. They loved the green color and the sweet flavor. I will definitely be making these again.
Salam Ahmed
[email protected]Not a fan of the spinach flavor. I think I'll stick to the classic madeleine recipe next time.
AHMED GAMING yT
[email protected]The spinach madeleines were a great way to use up some leftover spinach. They were quick and easy to make, and they tasted great!
Mohammod Nurnobi
[email protected]I would rate this recipe a 4 out of 5. The spinach madeleines were easy to make and tasted delicious. The only thing I would change is to add a little more sugar to the batter.
Kiera Lea
[email protected]These spinach madeleines were a delightful treat! The spinach added a subtle flavor and the madeleines were perfectly light and fluffy. I will definitely be making these again.
Cesar De Leon
[email protected]The spinach madeleines were a little bland for my taste. I think I would have preferred them to have a little more seasoning.
Jahanzaib Shah
[email protected]These are fantastic! I made them for a brunch and they were gone in minutes.
Camila Victoria
[email protected]The spinach madeleines were a great success! My friends and family loved them and asked for the recipe. They're a perfect snack or dessert.
yoish
[email protected]The madeleines were easy to make and turned out beautifully. The spinach gave them a lovely green color and a slightly sweet flavor. I served them with fresh berries and whipped cream and they were a hit!
Md Masum Billah.
[email protected]The spinach madeleines were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
Es Jaybee
[email protected]These spinach madeleines were a delicious and healthy snack. I loved the combination of spinach and lemon. The madeleines were also very easy to make. I will definitely be making these again.
Akash Baral
[email protected]I made these spinach madeleines and they were a huge hit! The batter was easy to make and the baking time was perfect. The madeleines were light and fluffy with a lovely spinach flavor. I will definitely be making these again.