SPINACH MADELEINE
With just a few ingredients, this spinach is a perfect side dish to your main entree. Just delicious!
Provided by Anita Hoffman
Categories Side Casseroles
Time 55m
Number Of Ingredients 15
Steps:
- 1. Cook spinach, drain and reserve cooking liquid.
- 2. In a saucepan, melt butter over medium heat. Add flour, stirring until mixture is smooth and blended. Add onion and cook until soft, but not brown.
- 3. In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid. Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps. Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper, and cayenne pepper. Stir until cheese is melted. Combine with cooked spinach.
- 4. Place mixture in a greased 2 quart casserole dish. Combine crumbs and melted butter. Scatter over spinach mixture.
- 5. Bake at 350 degrees for 30 to 35 minutes or until bread crumbs are browned.
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Tocataco Tina
[email protected]These madeleines are a perfect addition to any brunch or tea party.
Danica Hallas
[email protected]I'm so glad I found this recipe. These madeleines are a delicious and easy way to enjoy spinach.
Mohammed Aiman
[email protected]These madeleines are a great way to get kids to eat their spinach. They're so delicious that they won't even realize they're eating vegetables.
Ejira Joy
[email protected]I love that these madeleines are a healthy snack option. They're packed with spinach and they're not too sweet.
Slow Poison
[email protected]I made these madeleines ahead of time and froze them. They reheated perfectly in the microwave.
Di'Lynn Randolph
[email protected]I used a madeleine pan with a non-stick coating and the madeleines came out of the pan easily. I didn't even have to grease the pan.
Shakeel Ahame123
[email protected]I made these madeleines in a mini muffin tin and they were perfect! They were the perfect size for a quick snack or breakfast.
Aaron Brock
[email protected]I'm allergic to nuts, so I used sunflower seed flour instead of almond flour. The madeleines still turned out great! They were a little more dense than the regular version, but they were still very tasty.
Lily Marchetti
[email protected]I made these madeleines gluten-free by using almond flour instead of all-purpose flour. They turned out great! They were just as light and fluffy as the regular version.
Kibira Aminsi
[email protected]I added some chocolate chips to my madeleines and they were amazing! The spinach and chocolate flavors paired really well together.
Khanyisile Mnisi
[email protected]These madeleines were a great way to use up some leftover spinach. They were easy to make and tasted great. I will definitely be making them again.
Ntuthuko Mfundisi
[email protected]I'm not a very experienced baker, but I was able to make these madeleines without any problems. They turned out perfectly and tasted delicious. I'm so glad I tried this recipe.
Rahul Roopchand
[email protected]I made these madeleines for a brunch party and they were a big hit! Everyone loved them. They were light, fluffy, and had a wonderful flavor. I will definitely be making them again.
The Seymore family show
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
issac solorzano
[email protected]I'm not a huge fan of spinach, but I decided to try these madeleines anyway. I'm glad I did! The spinach flavor was very subtle and the madeleines were very tasty. I would definitely make them again.
Qadeem Khan
[email protected]These madeleines were a little more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted delicious. I especially liked the crispy edges.
Anisha Birahi
[email protected]I was skeptical about how spinach would taste in a madeleine, but I was pleasantly surprised! The spinach flavor was very mild and didn't overpower the other flavors. The madeleines were also very moist and fluffy.
Mr Preme
[email protected]These spinach madeleines were a hit with my family! They were easy to make and had a lovely light and fluffy texture. The spinach added a nice subtle flavor and color. I will definitely be making these again.