A favorite of the spinach lovers in our family.
Provided by Dorene Fishkin
Categories Vegetables
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Thaw and drain chopped spinach. Sprinkle with garlic powder, seasoned salt and pepper (to your taste.)
- 2. In a large bowl mix eggbeaters, cheeses, onions and dill. Pour mixture in a ligtly greased 9x9 pan.
- 3. Bake in preheated oven at 350' for 50-60 minutes. A knife inserted in the center should come out clean. Cool slightly before cutting. Enjoy !
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Terry Collins
[email protected]This is a delicious and healthy recipe that the whole family will love.
Faloo
[email protected]This dish is a great way to get your daily dose of vegetables.
mohammad zaheer
[email protected]I love that this recipe is so versatile. I can make it with whatever vegetables I have on hand.
Claire Akunna
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, proteins, and cheeses to create different variations.
0Zxrax_mf78 Rlname
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spinach.
Diya Dahal
[email protected]This recipe needs some serious tweaking. It has potential, but as is, it's not worth the effort.
MAJID Riaz
[email protected]I tried this recipe twice and both times it turned out watery and flavorless.
hayden mould
[email protected]Followed the recipe to the letter and it was a total flop. What went wrong?
Ramkishor Mandal
[email protected]This dish was a disappointment. I won't be making it again.
Grace of God Mbam
[email protected]I found this recipe to be bland and uninspired.
preciousiheanyichukwu starboy
[email protected]This was a bit too salty for my taste.
Rana Adal
[email protected]This dish is a great way to get your kids to eat their spinach.
Syeada Sultana
[email protected]I love this recipe! It's so versatile and can be made with different types of vegetables.
Abdulahi Maslah
[email protected]So easy and delicious!
Thandoluhle Nxumalo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Farha Nadeem
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Rashid Umrani
[email protected]I followed the recipe exactly and the dish turned out perfect. It was so flavorful and creamy.
Jared Bateman
[email protected]This was a great recipe for a quick and easy weeknight meal. The whole family loved it!
Eustace Muhuri
[email protected]I'm not a huge fan of spinach, but this dish was really good! The sauce was creamy and flavorful, and the spinach was tender and not at all bitter.
Fayaz Jan soomro
[email protected]This spinach lovers' delight was absolutely delicious! The combination of flavors was perfect, and the spinach was cooked perfectly. I will definitely be making this dish again.