Provided by Pierre Franey
Categories dinner, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring to the boil 2 quarts water, or enough to cover the pasta generously when it is added. Add salt.
- Remove and discard the cores from the tomatoes. Peel tomatoes. Cut tomatoes into 1/2-inch cubes. There should be about 2 1/2 cups.
- Heat the oil in a saucepan and add garlic and pepper flakes. Cook briefly without browning and add the tomatoes. Stir and cook about 1 minute.
- Meanwhile, add linguine to the boiling water. If fresh linguine is used, cook 1 to 1 1/2 minutes. If dried pasta is used, cook 8 to 10 minutes or to the desired degree of doneness.
- Drain pasta and return it to the hot kettle. Stir in butter and toss. Pour sauce over all and sprinkle with basil. Serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 5 grams, TransFat 0 grams
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Mando gams
m.g@gmail.comThis was a quick and easy meal to make. The sauce was a little bland for my taste, but I added some extra garlic and oregano and it was perfect. I would definitely make this again.
John Irvine
i21@gmail.comI'm not a huge fan of spinach, but I really enjoyed this dish. The tomato sauce was delicious and the linguine was cooked perfectly. I would definitely make this again.
Sam Molina
m-s19@hotmail.frThis is my new favorite pasta dish! The spinach linguine is so light and flavorful, and the tomato sauce is the perfect complement. I will definitely be making this again and again.
ZOSHIM HASAN
zoshimh@hotmail.co.ukThis was a great recipe! I made it for dinner last night and my husband loved it. The sauce was so flavorful and the linguine was cooked perfectly.
Musa Anjam
musa.anjam98@hotmail.co.ukI'm not a big fan of spinach, but I really enjoyed this dish. The tomato sauce was delicious and the linguine was cooked perfectly.
Loago Motshware
l_m@gmail.comThis was a delicious and easy meal to make. The whole family loved it. I will definitely be making this again.
Sadia Gallon
gallon.s@gmail.comThis is one of my favorite pasta dishes. The spinach linguine is so light and delicate, and the tomato sauce is so flavorful. I always make a double batch of the sauce so I can have leftovers.
M Sanchez
m_sanchez@hotmail.comI love this recipe! The spinach linguine is so flavorful and the tomato sauce is the perfect balance of sweet and tangy.
Mouad
mouad23@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually add some extra vegetables to the sauce, like zucchini or mushrooms.
Kabir Kabir3
kabirkabir391@hotmail.comThis was a quick and easy meal to make. The sauce was a little bland for my taste, but I added some extra garlic and oregano and it was perfect. I would definitely make this again.
mohamed immam
m_immam@gmail.comI'm not a huge fan of spinach, but I really enjoyed this dish. The tomato sauce was delicious and the linguine was cooked perfectly. I would definitely make this again.
Ob Rashed
r_o@gmail.comThis is my new favorite pasta dish! The spinach linguine is so light and flavorful, and the tomato sauce is the perfect complement. I will definitely be making this again and again.
sahriar vlogs
s@gmail.comGreat recipe! I made it for dinner last night and my husband loved it. The sauce was so flavorful and the linguine was cooked perfectly.
Lee Nation
nation.lee86@hotmail.comEasy to follow recipe. The sauce was delicious and the linguine was cooked perfectly. I served it with some grated Parmesan cheese and it was perfect.
Dadiben wb
dadiben-wb79@hotmail.co.ukThis spinach linguine with tomato sauce was a hit with my family! The sauce was flavorful and the linguine cooked perfectly. I added some extra garlic and oregano to the sauce for a little extra flavor. Will definitely be making this again!