SPINACH LASAGNA ROLLS
I was wanting a cannelloni type dish to go with my stuffed chicken. This was what I came up with. I took it to a family gathering and everyone went wild for it. It is yummy! I hope you try it and enjoy it too! Note: Photo borrowed from internet.
Provided by Christine Whisenhunt
Categories Pasta Sides
Time 1h
Number Of Ingredients 18
Steps:
- 1. For sauce: Mix all sauce ingredients except cheese and flour. Heat until just boiling. Add cheese and stir until melted and no longer stringing (use whisk). Turn heat down. Add flour slowly, stirring well (with whisk) to prevent clumping, until desired thickness is reached. Make sure to cook long enough after adding the flour that the flour gets cooked, or it will be gritty.
- 2. For rolls: Mix all ingredients and divide into 16 portions, spread thinly over cooked noodles, and rollup. Pour a small amount of sauce into bottom of baking dish. Place each roll in the dish and roll it in the sauce, ending with the seam side down. Pour remaining sauce over rolls. Sprinkle mozzarella cheese over rolls.
- 3. Bake at 350 degrees until heated through, bubbling, and cheese browns slightly; about 20-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #oven #european #dinner-party #vegetarian #italian #lasagna #cheese #dietary #high-calcium #inexpensive #high-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Sammi Homan-Felton
[email protected]These lasagna rolls were delicious! I would definitely make them again.
Rosalid kabubia
[email protected]I've made these lasagna rolls several times and they're always a hit with my family and friends.
Igwe Kingsman
[email protected]These lasagna rolls were a bit too rich for me. I think I would prefer a lighter dish next time.
Efgj
[email protected]I love that these lasagna rolls can be made ahead of time. It makes them perfect for busy weeknights.
Zola Dada
[email protected]These lasagna rolls were a bit too cheesy for my taste. I think I would use less cheese next time.
Rizwan Abbasi
[email protected]I added some chopped mushrooms and zucchini to the spinach filling. It was a great way to sneak some extra vegetables into my kids.
hadi mayo
[email protected]These lasagna rolls were perfect for my party. They were easy to make ahead of time and they reheated well.
Moiz Waseem
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in these lasagna rolls. They turned out great!
Rohaib Khan Rohaib Khan
[email protected]These lasagna rolls were a bit dry. I think I would add more sauce next time.
Michelle Atieno
[email protected]I love the presentation of these lasagna rolls. They look so elegant.
Sapna Mgrg
[email protected]These lasagna rolls were a little too time-consuming for me. I think I would prefer a traditional lasagna next time.
rukhsana lateef
[email protected]I've made these lasagna rolls several times and they always turn out great. They're a great way to use up leftover spinach.
Wayne Deal
[email protected]I made these lasagna rolls for a potluck and they were a huge hit! Everyone loved them.
Steven
[email protected]These lasagna rolls were a bit too bland for my taste. I think I would add more garlic and Italian seasoning next time.
Abby Tackett
[email protected]I'm not a huge fan of spinach, but I really enjoyed these lasagna rolls. The spinach flavor was subtle and the rolls were very cheesy.
MAUREEN MBORI
[email protected]I love how easy these lasagna rolls are to make. I was able to get them on the table in under an hour.
Kabir Jehan
[email protected]These spinach lasagna rolls were a hit with my family! The combination of creamy spinach filling and savory lasagna noodles was perfect.