SPINACH LASAGNA ROLLS
This is such an easy way to make lasagna. The noodles are individually rolled instead of layered. It's pretty enough to serve to guests! I really love this and hope that you do too. :-)
Provided by LifeIsGood
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook noodles according to the package directions.
- Drain, rinse under cold water and drain again. Set aside.
- Squeeze out as much moisture from the spinach as possible.
- Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
- Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
- Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.
- Pour spaghetti sauce over noodles.
- Bake, covered at 350 degrees for 30-45 minutes.
- Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.
- Serve as is, or put in oven until cheese melts.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #oven #european #dinner-party #vegetarian #italian #lasagna #cheese #dietary #high-calcium #inexpensive #high-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Shahanaz Parbin
[email protected]I made these lasagna rolls ahead of time and froze them. They reheated perfectly in the oven.
Sahilkhan Sahilkhan
[email protected]I added some chopped mushrooms to the spinach and ricotta filling. It gave them an extra bit of flavor.
Muhammad Irfan
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It worked out great!
Harry Grad
[email protected]These lasagna rolls were a bit too cheesy for my taste. I think I would use less cheese next time.
Shamim Mia
[email protected]I had a hard time finding spinach lasagna noodles. I ended up using regular lasagna noodles and they worked just fine.
DBZ FIGHTER
[email protected]These lasagna rolls were a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, they were still pretty good.
tina etagar
[email protected]I'm not a very experienced cook, but I was able to make these lasagna rolls without any problems. The instructions were clear and easy to follow. The end result was a delicious and satisfying meal.
Chloe K
[email protected]These lasagna rolls were a bit time-consuming to make, but they were definitely worth it! The end result was a delicious and impressive dish. I would recommend this recipe to anyone who loves lasagna.
Alphina Mokgaetsi
[email protected]I made these lasagna rolls for a party and they were a huge success! Everyone loved them. They were easy to make and looked very impressive. I will definitely be making these again.
Safyan Warraich
[email protected]These lasagna rolls were delicious! The spinach and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I especially liked the way the cheese melted and browned on top. I will definitely be making these again.
Nikkia Hubert
[email protected]I'm not usually a fan of lasagna, but these rolls were amazing! The spinach and ricotta filling was so light and fluffy, and the pasta was cooked to perfection. I loved the way the flavors all came together. I will definitely be making these again.
Lewis Miller
[email protected]These lasagna rolls were a hit with my family! They were easy to make and so delicious. The spinach and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.