SPINACH LASAGNA ROLL-UPS (MEATLESS)
I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family meals and special occasion dinners alike. Time does not include chill time.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 48m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
- Spread a heaping 1/3 cupful over each noodle.
- Roll up and secure with toothpicks.
- Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Pour tomato or spaghetti sauce over roll-ups.
- Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
- Sprinkle with remaining Parmesan cheese.
- Discard toothpicks.
Nutrition Facts : Calories 331.3, Fat 12.9, SaturatedFat 7, Cholesterol 72.6, Sodium 1358.8, Carbohydrate 29.6, Fiber 4.2, Sugar 8.6, Protein 25.8
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Pamela Hopkins
[email protected]These lasagna roll-ups were delicious! The spinach and cheese filling was creamy and flavorful, and the sauce was tangy and rich. I will definitely be making this again.
Alero Nwandu
[email protected]I made these lasagna roll-ups for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Akhtar bhatti
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were worth the effort. They were cheesy, flavorful, and cooked evenly.
Byiringiro Jean claude
[email protected]I'm not a big fan of spinach, but these lasagna roll-ups were surprisingly good. The filling was creamy and flavorful, and the sauce was rich and tangy.
Soban Aslam
[email protected]These lasagna roll-ups were a great way to get my kids to eat their spinach. They loved the cheesy filling and the flavorful sauce.
teslim caster
[email protected]I was disappointed with these lasagna roll-ups. The filling was bland and the sauce was watery.
Sk Alom
[email protected]These lasagna roll-ups were delicious! The spinach and cheese filling was creamy and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Peace Somto
[email protected]The spinach lasagna roll-ups were a bit too salty for my taste. I think I would use less salt in the sauce next time.
Makungo Shumani
[email protected]I made these lasagna roll-ups for a potluck and they were a big hit! Everyone loved them.
Mohamed Muflih
[email protected]These lasagna roll-ups were a great way to use up leftover spinach. They were easy to make and very tasty.
Ifty islam Bijoy
[email protected]I followed the recipe exactly and the lasagna roll-ups turned out perfectly. They were cheesy, flavorful, and cooked evenly.
Tejendra Budhathoki
[email protected]These lasagna roll-ups were a bit bland for my taste. I think I would add more garlic and Italian seasoning to the filling next time.
kimone
[email protected]I was pleasantly surprised by how easy these lasagna roll-ups were to make. They turned out great and my family loved them.
Arslan Zahid
[email protected]These lasagna roll-ups were delicious! The spinach and cheese filling was creamy and flavorful, and the sauce was tangy and rich. I will definitely be making this again.
Bakar Bakar
[email protected]This recipe was easy to follow and the lasagna roll-ups turned out great! The only thing I would change is to add more spinach to the filling.
Sahra Muse
[email protected]I made these lasagna roll-ups for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Wish Ch
[email protected]These lasagna roll-ups were a hit with my family! The spinach and cheese filling was delicious, and the sauce was flavorful and rich. I will definitely be making this again.