SPINACH LASAGNA ROLL UPS
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by Chickentarian
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g
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MAHERAB HOSSEN
[email protected]These lasagna roll-ups were okay, but I've had better. The filling was a bit bland, and the pasta was a little overcooked.
Chukwuemeke James
[email protected]I made these lasagna roll-ups for a potluck, and they were a big hit. Everyone loved them!
Haker Space
[email protected]These lasagna roll-ups were a disaster. The filling was runny, and the pasta was mushy. I don't recommend this recipe.
Lisa Louw
[email protected]I wasn't sure how these lasagna roll-ups would turn out, but I was pleasantly surprised. They were cheesy, gooey, and delicious. I will definitely be making them again.
jimmy perris
[email protected]I've made this recipe several times, and it always turns out great. I like to add a little bit of Italian seasoning to the spinach filling for extra flavor.
Uchizzyo Uche
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were worth the effort. They were a big hit with my family and friends.
MAHABUB FF
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try anyway. I'm glad I did! The spinach filling was actually really good, and the roll-ups were cheesy and delicious.
F M Nafees Hasan
[email protected]These lasagna roll-ups were easy to make and tasted great! I used a store-bought marinara sauce, and it worked out perfectly.
SANNY SHUILY
[email protected]Meh. I followed the recipe exactly, but my lasagna roll-ups didn't turn out as good as I hoped. The filling was bland, and the pasta was overcooked.
Bd Sheikh
[email protected]I've been looking for a new lasagna recipe to try, and this one did not disappoint. The spinach and cheese filling was so tasty, and the roll-ups were easy to make. I'll definitely be making this again.
Md Shipon Hasan
[email protected]Yum! I made these last night and they were delicious. My family loved them.
dharan limbu
[email protected]These lasagna roll-ups were a hit at my dinner party! The spinach and cheese filling was creamy and flavorful, and the pasta cooked perfectly. I will definitely be making this recipe again.