SPINACH LASAGNA - LOW CARB
Make and share this Spinach Lasagna - Low Carb recipe from Food.com.
Provided by funkycamper
Categories Meat
Time 50m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown hamburger with onion; drain off the fat.
- Mix in garlic powder and spaghetti sauce; season to taste and heat until bubbly.
- Soften the cream cheese in medium-size mirowaveable bowl for about 40-60 seconds. Stir until creamy. Beat in egg and pepper with a spoon until well mixed. Blend in the spinach.
- Spread half of meat mixture evenly in bottom of greased 8"x8" glass baking pan. Spread spinach mixture over the meat. Top with mozzarella, then the rest of the meat (OK if it doesn't completely cover the top). Sprinkle with parmesan.
- Bake at 350 about 30 minutes until hot and bubbly.
- OR cover with plastic wrap and vent one corner, then microwave on high for 3 minutes; then reduce to medium and cook for another 7-10 minutes until hot and bubbly.
- Let stand for 3 minutes before serving.
Nutrition Facts : Calories 295.5, Fat 22.8, SaturatedFat 11.2, Cholesterol 105.5, Sodium 307.4, Carbohydrate 4.6, Fiber 1.4, Sugar 2.2, Protein 18.2
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marten amir
[email protected]I would definitely make this lasagna again.
Jsm nnsns
[email protected]This lasagna is perfect for a weeknight meal.
taposi rani
[email protected]I added some cooked chicken to this lasagna, and it was delicious.
Dan Laborde
[email protected]This lasagna is a great way to use up leftover spinach.
twice 5026
[email protected]I had some trouble finding low-carb lasagna noodles, but I was able to make my own using a recipe I found online.
Kinelly Maricano
[email protected]This lasagna was a bit bland for my taste.
Mitch Alves
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
anil patel
[email protected]This lasagna was easy to make and very tasty. I used a store-bought low-carb noodle, which made it even easier.
Al Coakley
[email protected]I was pleasantly surprised by how flavorful this lasagna was, given that it was low-carb. The spinach and cheese filling was rich and creamy, and the noodles held up well in the lasagna.
Jeanne Kinney
[email protected]This lasagna was a hit with my family! The low-carb noodles were a great alternative to traditional lasagna noodles, and the spinach and cheese filling was delicious. I will definitely be making this again.