SPINACH LASAGNA III
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Provided by Robbie Rice
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach.
- Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup pasta sauce over cheese. Repeat layering 2 times.
- Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.
Nutrition Facts : Calories 360 calories, Carbohydrate 41.2 g, Cholesterol 47.6 mg, Fat 13.5 g, Fiber 3.5 g, Protein 19 g, SaturatedFat 6.2 g, Sodium 875.4 mg, Sugar 8.1 g
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Hs babu
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of spinach in my lasagna, but the ricotta cheese and spinach were a great combination. I will definitely be making this again.
Moni Rul
[email protected]This lasagna was the best I've ever had! The spinach and ricotta cheese were a perfect combination, and the noodles were cooked to perfection. I will definitely be making this again and again.
Xana 44
[email protected]I'm not a huge fan of lasagna, but this one was really good. The spinach and ricotta cheese made it very flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Nambooze Sarah
[email protected]This lasagna was delicious! The spinach and ricotta cheese were a great combination, and the noodles were cooked perfectly. I will definitely be making this again.
Naomi Arenas
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Deag John
[email protected]This lasagna was a hit with my family! The spinach and ricotta cheese made it very flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Sofie Christensen
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of spinach in my lasagna, but the ricotta cheese and spinach were a great combination. I will definitely be making this again.
Caden Saunders
[email protected]This was the best lasagna I've ever had! The spinach and ricotta cheese were a perfect combination, and the noodles were cooked to perfection. I will definitely be making this again and again.
Zaker Khan
[email protected]I'm not a huge fan of lasagna, but this one was really good. The spinach and ricotta cheese made it very flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Ella Wilson
[email protected]This lasagna was delicious! I made it for my family and they loved it. The spinach added a nice flavor and the ricotta cheese made it creamy. I will definitely be making this again.