SPINACH LASAGNA CUPCAKES
These are great meatless, individual-serve lasagna cups.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 6 jumbo muffin cups with cooking spray
- Line each muffin cup with 2 lasagna noodle halves, crisscrossing over bottom of cup, coming up sides of cup. Spoon about 1 tablespoon pasta sauce over noodles in each cup.
- In medium bowl, mix spinach, ricotta cheese, oregano, garlic powder, salt and egg. Place about 1/2 cup spinach mixture over sauce in each muffin cup; top each with about 3 tablespoons pasta sauce, 1 1/2 tablespoons mozzarella cheese and 1 teaspoon Parmesan cheese. Cover with foil.
- Bake 35 minutes. Uncover; bake about 5 minutes longer or until cheese is melted. Let stand in pan 10 minutes; remove from pan, and serve immediately. If desired, serve with additional pasta sauce.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 8 g, TransFat 0 g
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Onjona Rani
[email protected]These were amazing! I've never had lasagna cupcakes before, but I will definitely be making them again.
Md Ismail Ali
[email protected]These were a little too spicy for my taste, but I still liked them. I think I'll try making them again with less red pepper flakes next time.
Kay Liner
[email protected]I'm not a vegetarian, but I really enjoyed these spinach lasagna cupcakes. They were so flavorful and satisfying.
Man Luk
[email protected]These were so cute and delicious! I made them for my kids' lunch and they loved them.
Jevoneika Vannor
[email protected]I love the idea of lasagna cupcakes, but I think I would have preferred them if they were a little bigger.
Innoxent Kuri
[email protected]These were a great way to use up some leftover spinach. I also added some mushrooms and zucchini to the filling.
Kymejilliane Hernandez
[email protected]I've never made lasagna before, but these cupcakes were so easy to make. I'm definitely going to try making a regular lasagna next time.
Milicent James
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone raved about them.
Rubel Yt
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. I think I might have overcooked them.
Oyedeji Jesujuwon
[email protected]These were a little too cheesy for my taste, but my husband loved them.
Fernando Garcia
[email protected]I love lasagna, but I don't always have time to make it. These cupcakes are a great way to get my lasagna fix without all the work.
Raza Shah
[email protected]These were so easy to make and they turned out great! I used frozen spinach and it worked perfectly.
MAYINA BODISI
[email protected]I'm not a big fan of lasagna, but these cupcakes were surprisingly good. The spinach added a nice flavor and the cheese was gooey and delicious.
UM Mamun
[email protected]These lasagna cupcakes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.