SPINACH, LAMB AND ORZO SOUP
Provided by Anastasia Williams
Categories Soup/Stew Pasta Lunch Lamb Shank Spinach Summer Bon Appétit California
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring water and chicken broth to boil in heavy large saucepan or Dutch oven over high heat. Add lamb shanks, carrot, chopped onion, celery and bay leaf and bring to boil. Reduce heat and simmer until lamb is tender, about 1 hour 20 minutes. Transfer lamb to plate and cool slightly. Remove meat from bone and cut into 1/2-inch pieces. Strain cooking liquid and reserve.
- In same pot, heat olive oil over medium heat. Add sliced onion and sauté until tender, about 6 minutes. Add reserved cooking liquid, lamb meat and orzo. Cook soup over medium heat until orzo is tender but still firm to bite, about 20 minutes. Add spinach to soup and cook until wilted, about 2 minutes. Season soup to taste with salt and pepper. (Soup can be prepared 1 day ahead. Cover and refrigerate. Bring soup to simmer before serving.) Ladle soup into bowls. Serve, passing grated Parmesan cheese separately.
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Tristian Dragomir
[email protected]I would definitely make this soup again. It's a great way to use up leftover lamb.
Cleofe Paraero
[email protected]This soup was just what I was looking for. It's hearty, flavorful, and easy to make.
Junaid Ahmed
[email protected]This soup is definitely a keeper! I'll be making it again and again.
lara russell
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland.
Sana Yousuf
[email protected]I had to make a few substitutions to the recipe, but the soup still turned out great.
Odugbemi Afolashade
[email protected]This soup was a bit too time-consuming to make for a weeknight dinner.
Prince of Judah79
[email protected]I found this soup to be a bit bland. I added some extra spices and it turned out much better.
AT Milon
[email protected]This soup was a bit too salty for my taste, but I was able to adjust it by adding some water.
Mazzi Phiona
[email protected]This soup is a great way to use up leftover lamb. It's also a great meal for a weeknight dinner.
TheGroxNL
[email protected]I've never made lamb soup before, but this recipe made it easy. The soup turned out great and my family loved it.
Beauty Wizard
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and easy to make.
Dylan Drager
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The flavors were well-balanced and the meat was very tender.
fares yassen
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Muhammad Kashif khan
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the orzo.
Amahle Sithole
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. My family loved it.
Johan Kodra
[email protected]This was the best lamb soup I've ever had. The flavors were incredible and the meat was so tender. I will definitely be making this again.
Michael Broadfoot
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and packed with flavor. I highly recommend it!
Auwal Abdulhamid
[email protected]This soup was a hit with my family! The lamb was tender, the spinach was flavorful, and the orzo added a nice touch of heartiness. I would definitely make this again.