SPINACH KUGEL
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.
Provided by Anita Hoffman
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix noodles and rest of ingredients.
- 2. Put in a greased 2 quart dish.
- 3. Bake at 325 degrees for 1 hour.
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melkamu abebaw
[email protected]This kugel was a bit too dry for my taste.
Ds Gdd
[email protected]I'm not a big fan of spinach, but I loved this kugel! It was so flavorful and cheesy.
Md Ikram
[email protected]This is my new go-to spinach kugel recipe. It's so easy to make, and it's always a crowd-pleaser.
EHC Gournadi
[email protected]I added some chopped bacon to the kugel, and it was amazing!
Tharanga Gunarathne
[email protected]This kugel was a great way to use up leftover spinach. It was easy to make and very tasty.
Summer Brookes
[email protected]Best spinach kugel ever!
Farhan Mumtaz
[email protected]This spinach kugel was delicious! It was easy to make, and it was a hit with my family. I will definitely be making it again.
Chimeziri John
[email protected]I was looking for a new spinach kugel recipe, and this one did not disappoint! The kugel was moist and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Nhissan Hasan
[email protected]This spinach kugel is so easy to make, and it's always a hit with my family. I love that I can use frozen spinach, so it's a great way to use up leftovers. It's also a great dish to make for a crowd, since it can be served warm or cold.
Jihad Jihad Islam
[email protected]I'm not usually a fan of spinach, but this kugel was delicious! The spinach was cooked perfectly, and the cheese and eggs added a lot of flavor. I will definitely be making this again.
Stephanie Dorame
[email protected]I've made this spinach kugel several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it.
Umar Hayaat
[email protected]This spinach kugel was a hit at my Shabbat dinner! Everyone loved it, and I got rave reviews. It was moist, flavorful, and had the perfect amount of cheese. I will definitely be making this again.