SPINACH IN SPICY YOGHURT (PALAK RAITA)
Make and share this Spinach in Spicy Yoghurt (Palak Raita) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and wash spinach.
- Discard the stems.
- Steam over low heat until tender.
- Drain well and chop finely.
- Heat oil in a small pan.
- Fry mustard seeds until they start spluttering.
- Then add cumin, fenugreek and corriander seeds.
- Stir well.
- Fry until fenugreek (methi) seeds turn golden brown.
- Remove from heat.
- Add red chilli powder and salt.
- Cool slightly.
- Stir in yoghurt.
- Mix well.
- Add spinach.
- Mix thoroughly.
- Chill.
- Sprinkle little corriander powder on top.
- Serve chilled.
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SpRiT aNiMaL
[email protected]I'm allergic to dairy, so I made this raita with almond yogurt. It turned out just as good as the traditional version!
Muhammady Kawanda
[email protected]This raita is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
Dylan Custer
[email protected]I love how versatile this recipe is. I've used it as a dip, a salad dressing, and even a marinade. It's always delicious!
hossain muktar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Md Mohammod
[email protected]I'm not sure what I did wrong, but my raita turned out watery. I think I might have added too much yogurt.
Farzam KILLER
[email protected]This raita was a bit bland for my taste. I think I would have liked it better with more spices.
Nisar Ghumman
[email protected]I followed the recipe exactly and the raita turned out great! It was creamy, flavorful, and the perfect accompaniment to my curry.
Aiden Ferguson
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding more yogurt. Overall, it was a good side dish.
Amel Amel
[email protected]I'm not a big fan of yogurt, but this raita was surprisingly good. The spinach and spices really helped to balance out the tanginess of the yogurt. I'll definitely be making this again.
Md Honnan
[email protected]5 stars! This raita is the perfect balance of spicy and tangy. I served it with samosas and it was a hit!
Quin Mexcur
[email protected]Easy to make and delicious! I used Greek yogurt for a thicker consistency and added some chopped cucumber for extra crunch. My family loved it!
Sara Langa
[email protected]This palak raita was a refreshing and flavorful side dish to my grilled chicken. The yogurt was creamy and tangy, and the spinach added a nice pop of color and nutrition. I will definitely be making this again!