SPINACH IN PUFF PASTRY CASSEROLE
This is one of our favorites! I love the combination of the crispy puff pastry crust and the delicious spinach and cheese filling. This recipe works well with mushrooms too.
Provided by CardaMom
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 F Line 9x13 inch casserole with puff pastry, stretching pastry half way up sides of casserole dish Prick puff pastry in several places with fork Bake at 400 F for approximately 12 minutes, until golden brown If pastry has puffed up, compress pastry Sprinkle half the cheese over puff pastry Spread spinach evenly over cheese Sprinkle remaining cheese over spinach.
- In small bowl mix eggs, milk, garlic powder, oregano, nutmeg, salt and pepper Pour egg mixture over casserole Top casserole with lattice of puff pastry strips Bake casserole for additional 20-25 minutes, until lattice is golden brown.
Nutrition Facts : Calories 741.1, Fat 50.2, SaturatedFat 19.1, Cholesterol 158.3, Sodium 436.2, Carbohydrate 45.9, Fiber 4.8, Sugar 2.5, Protein 28.8
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Umesh Kushwaha
[email protected]This is a recipe that I will definitely be making again.
michael fawkes
[email protected]This is a dish that my whole family enjoys.
Player Prime
[email protected]I'm not a big fan of spinach, but I loved this dish. The puff pastry crust is amazing.
Ghazal Alwan
[email protected]This is a recipe that I will be making for years to come.
Chandrika Kalyani
[email protected]I made this dish for a special occasion, and it was a showstopper.
Sumera naz
[email protected]This dish is a great way to get your kids to eat their vegetables.
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[email protected]I'm not a fan of puff pastry, so I used a pie crust instead. It was still delicious.
Amanuel Jutri
[email protected]This recipe is perfect for a brunch or lunch.
Enhle Hlehle
[email protected]I made this dish for a potluck, and it was a huge hit.
Zaskia Vorster
[email protected]This is a dish that I will definitely be making again and again.
Rosemary Esguerra
[email protected]I'm not a big fan of spinach, but I loved this dish. The puff pastry crust is amazing.
Yinka Abe
[email protected]This recipe is a great way to use up leftover spinach.
Kally Kelly
[email protected]I added some sautéed mushrooms to the filling, and it was delicious!
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[email protected]I was pleasantly surprised by how easy this dish was to make. It's perfect for a weeknight meal.
Farhan Mehwish
[email protected]This recipe is a winner! The spinach and cheese filling is so creamy and flavorful, and the puff pastry crust is perfectly flaky.
ouadai achraf
[email protected]My family devoured this dish! It's a definite keeper.