SPINACH IMPOSSIBLE PIE
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.
Provided by ImPat
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200C (180C fan forced.
- Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
- Wash spinach and pat dry with paper towel, roughly chop.
- Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
- Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
- Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
- Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
- Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
- Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
- Cut into wedges and serve with salad.
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Mia Monkey
monkeymia@hotmail.comThis was the best spinach pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
AlvinSus
alvinsus@yahoo.comThis pie was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Visitor Chikanda
visitor.c27@hotmail.frI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Esrath Jahan
e.jahan@gmail.comThis pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gontse Mokeona
gontse@gmail.comThis was a great recipe! The pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mominul Mominul
mominulm35@gmail.comI loved this recipe! It was easy to make and the pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
ZainAsgharr Asgharr
asgharrzainasgharr38@hotmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Tamara Heffron
heffron@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Amelia Kobeli
k-amelia@gmail.comThis was a great recipe! The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Ana Hetem
ah100@yahoo.comI'm not a big fan of spinach, but this pie was delicious! The impossible meat was a great substitute for ground beef and the spinach was cooked perfectly. I'll definitely be making this again.
Tara Laxmi Rai
rt@gmail.comThis spinach impossible pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.