SPINACH HORS D'OEUVRES
Number Of Ingredients 9
Steps:
- 1. Mince cooked spinach and drain well. In large bowl, mix all ingredients cover and chill thoroughly. Drop by level teaspoonfuls onto baking sheet covered with wax paper. Freeze. (Defrosting is not recommended before baking.) Place individual mounds on greased baking sheet and bake in a preheated 350° F oven for 15 to 20 minutes. Serve hot or at room temperature.Note: Package frozen spinach mounds for freezer storage by removing from wax paper to plastic bags.
Nutrition Facts : Nutritional Facts Serves
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Dimakatso Malatji
[email protected]These spinach hors d'oeuvres look delicious!
Aru Channy
[email protected]I can't wait to try these spinach hors d'oeuvres!
Shauna Patterson
[email protected]These spinach hors d'oeuvres are perfect for any occasion.
Adrian Masire
[email protected]I'm so glad I found this recipe! These spinach hors d'oeuvres are amazing.
ayaz sajid
[email protected]These are the best spinach hors d'oeuvres I've ever had!
Marious Igwe
[email protected]I love that these spinach hors d'oeuvres are healthy and delicious.
Arsal Himel
[email protected]These spinach hors d'oeuvres are a great way to get your kids to eat their vegetables.
The Lit Fam
[email protected]I made these for my daughter's birthday party and they were a huge success!
Dawood Bin
[email protected]These are the perfect party food! They're easy to make and everyone loves them.
Jibran khan
[email protected]I've made these spinach hors d'oeuvres several times and they're always a hit.
Kholoud Mostafa
[email protected]These were a big hit at my last party! I will definitely be making them again.
Jaking Long
[email protected]I love these spinach hors d'oeuvres! They're so healthy and delicious.
Usama khokhar
[email protected]These are so easy to make and they're always a crowd-pleaser.
Jamar B. Shaw
[email protected]I made these for a baby shower and they were perfect! They were healthy and delicious, and everyone loved them.
Tofayel Ahammed
[email protected]These spinach hors d'oeuvres were a hit at my party! They were easy to make and everyone loved them.