SPINACH HERB TWISTS

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Spinach Herb Twists image

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a tasty way to serve spinach." A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like.

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 10

5 cups packed torn fresh spinach
2 green onions, sliced
1 garlic clove, minced
5 tablespoons butter, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1 large egg, room temperature

Steps:

  • Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp. Drain well and set aside. In a small skillet, saute onions and garlic in 1 tablespoon butter until tender; transfer to a bowl. Stir in the Parmesan cheese, basil, oregano and spinach; set aside., In a large bowl, combine the contents of the roll mix and yeast packets; beat in the warm water, egg and 2 tablespoons butter until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. , Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal. Cut each rectangle into twelve 1-in.-wide strips. , Twist strips and place on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Janie Phenix
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These twists were a great way to use up leftover phyllo dough. They were also very easy to make.


thir bikram thapa
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I loved the crispy, flaky crust of these twists. The filling was also very flavorful.


Jewaun Walters
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These twists were a bit too salty for my taste. I think I'll use less salt next time.


Patricia Romero
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I'm not usually a fan of spinach, but these twists were surprisingly good. The herbs and cheese really helped to balance out the flavor of the spinach.


Hamza ali Pop smoke
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These twists were perfect for a quick and easy snack. I'll definitely be making them again.


charity Denu
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I used frozen spinach for this recipe and it worked out great! The twists were still delicious and flaky.


Luis Ramirez
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These twists were a little bland for my taste. I think I'll add some more herbs next time.


Romeo Nkomo
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I've made these twists several times now and they're always a hit. They're so easy to make and they're always delicious.


Akeliba Henry
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I made these twists for a brunch party and they were a huge success! Everyone loved them.


Daniel Ortega
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These twists were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my potluck!


Elliebenn benn
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I'm not a big fan of phyllo dough, but I really enjoyed these twists. The filling was flavorful and the dough was flaky and crispy.


gulab shah shangla
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These twists were a great way to use up leftover spinach. They were also a hit with my kids!


Ritash singh
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I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The twists were delicious!


Kumar Shreatha
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These twists were a little too oily for my taste, but they were still very good.


Rebecca Brundritt
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I loved the combination of flavors in these twists. The spinach, herbs, and cheese were all perfectly balanced.


Md pappu khan Bulet
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These twists were so easy to make and they turned out perfect! I'll definitely be making them again.


Darwin Worku
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I'm not usually a fan of spinach, but these twists were delicious! The herbs and cheese really complemented the spinach.


Willams Kates
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These spinach-herb twists were a hit at my last party! Everyone loved the unique flavor and the flaky, buttery crust.