SPINACH HERB TWISTS
"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a tasty way to serve spinach." A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp. Drain well and set aside. In a small skillet, saute onions and garlic in 1 tablespoon butter until tender; transfer to a bowl. Stir in the Parmesan cheese, basil, oregano and spinach; set aside., In a large bowl, combine the contents of the roll mix and yeast packets; beat in the warm water, egg and 2 tablespoons butter until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. , Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal. Cut each rectangle into twelve 1-in.-wide strips. , Twist strips and place on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Janie Phenix
[email protected]These twists were a great way to use up leftover phyllo dough. They were also very easy to make.
thir bikram thapa
[email protected]I loved the crispy, flaky crust of these twists. The filling was also very flavorful.
Jewaun Walters
[email protected]These twists were a bit too salty for my taste. I think I'll use less salt next time.
Patricia Romero
[email protected]I'm not usually a fan of spinach, but these twists were surprisingly good. The herbs and cheese really helped to balance out the flavor of the spinach.
Hamza ali Pop smoke
[email protected]These twists were perfect for a quick and easy snack. I'll definitely be making them again.
charity Denu
[email protected]I used frozen spinach for this recipe and it worked out great! The twists were still delicious and flaky.
Luis Ramirez
[email protected]These twists were a little bland for my taste. I think I'll add some more herbs next time.
Romeo Nkomo
[email protected]I've made these twists several times now and they're always a hit. They're so easy to make and they're always delicious.
Akeliba Henry
[email protected]I made these twists for a brunch party and they were a huge success! Everyone loved them.
Daniel Ortega
[email protected]These twists were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my potluck!
Elliebenn benn
[email protected]I'm not a big fan of phyllo dough, but I really enjoyed these twists. The filling was flavorful and the dough was flaky and crispy.
gulab shah shangla
[email protected]These twists were a great way to use up leftover spinach. They were also a hit with my kids!
Ritash singh
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The twists were delicious!
Kumar Shreatha
[email protected]These twists were a little too oily for my taste, but they were still very good.
Rebecca Brundritt
[email protected]I loved the combination of flavors in these twists. The spinach, herbs, and cheese were all perfectly balanced.
Md pappu khan Bulet
[email protected]These twists were so easy to make and they turned out perfect! I'll definitely be making them again.
Darwin Worku
[email protected]I'm not usually a fan of spinach, but these twists were delicious! The herbs and cheese really complemented the spinach.
Willams Kates
[email protected]These spinach-herb twists were a hit at my last party! Everyone loved the unique flavor and the flaky, buttery crust.