SPINACH HASH BROWN FRITTATA
Steps:
- Preheat oven to 350°. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in spinach, salt and pepper. Remove from heat., In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a greased 11x7-in. baking dish, layer hash browns, spinach mixture and pancetta. In a large bowl, whisk eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over top. Sprinkle with remaining cheeses., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 281 calories, Fat 19g fat (9g saturated fat), Cholesterol 225mg cholesterol, Sodium 542mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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Chaudhary Muhammad Khan
m.chaudhary71@hotmail.comI'm not a big fan of frittatas, but this one was really good. The spinach and hash browns added a nice flavor and texture.
Lita Roxx
lita-r@yahoo.comThis frittata was delicious! I loved the combination of spinach, hash browns, and cheese.
Qadan Maxmed
q_m91@gmail.comI've made this frittata several times and it's always a hit. It's a great way to use up leftover hash browns and spinach.
Waheed WaheedAhmad
waheedahmad_w61@yahoo.comThis was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Kamala Devkota
k.d7@gmail.comI made this frittata for a brunch party and it was a big hit! Everyone loved the flavor and texture.
Sadeer Khan
sadeer-k90@yahoo.comThis frittata was a little dry. I think I should have added more milk or cream.
shaikh kamran
shaikh@gmail.comI'm not a fan of eggs, but I really enjoyed this frittata. The spinach and hash browns were a great addition.
Sumindu Alahakoon
a@hotmail.comI had some leftover hash browns and spinach, so I decided to try this recipe. It was really easy to make and it turned out great!
Cheryl French
c_french@aol.comThis frittata was a little bland for my taste. I think I'll add some more seasonings next time.
Omor Tambir
tambiromor@gmail.comI'm not a big fan of spinach, but I really enjoyed this frittata. The hash browns and cheese helped to balance out the flavor of the spinach.
Layon Ahmed
a.l@aol.comThis was an easy and delicious recipe. I added some chopped bacon and it was even better.
Zavanna Sheppard
z@gmail.comI made this frittata for breakfast this morning and it was delicious! The spinach and hash browns were a great combination.
My name is Anamulhason
my_n@hotmail.comThis frittata was a hit with my family! The spinach and hash browns added a nice flavor and texture. I will definitely be making this again.