SPINACH HAM QUICHE
Steps:
- Chill pie shell for 1 hour. Bake in preheated 400° oven for 12 to 15 minutes or until edge of shell is golden brown. In a large skillet over medium-high heat, saute onions in butter for 5 minutes (do not brown). Add ham and saute for 1 minute. Add spinach and stir for 2-3 minutes or until spinach is wilted and onions are tender. Cool slightly. Spread in bottom of pie shell. Sprinkle with cheese. Place half-and-half, eggs, cornstarch, salt, nutmet and pepper in a blender container. Cover and blend until smooth. Pour into pie shell. Bake for 35 to 40 minutes or until puffed, golden brown and set in center. Cool at least 10 minutes before cutting into wedges. Serve warm or at room temperature.
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Tekeste Dejene
[email protected]I made this quiche for my brunch guests and they raved about it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Nikki bean
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
darlynda Danielle
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover ham and spinach. The crust is flaky and the filling is creamy and cheesy. I highly recommend this recipe.
Mary Pamilerin
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time and it still came out delicious. The filling was creamy and flavorful and the ham and spinach added a nice touch.
Hk Khan
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was savory and satisfying. I would definitely recommend this recipe.
SanDesH JunG AryaL
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Chris Cortez
[email protected]I made this quiche for breakfast and it was a hit. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
SM Nurnobi Ahmed
[email protected]This quiche was very easy to make and it turned out great. The crust was flaky and the filling was creamy. I would definitely make this again.
Mustafa Almoustafa
[email protected]I made this quiche for my brunch guests and they raved about it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Zahidullah Gulshahjan
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Addis Adds
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover ham and spinach. The crust is flaky and the filling is creamy and cheesy. I highly recommend this recipe.
Manuel Rivera
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time and it still came out delicious. The filling was creamy and flavorful and the ham and spinach added a nice touch.
Sham Quinty
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was savory and satisfying. I would definitely recommend this recipe.
Prakash Majhi
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Will Coffey
[email protected]I made this quiche for my brunch guests and they raved about it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Bishal Nepali
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Linda B
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover ham and spinach. The crust is flaky and the filling is creamy and cheesy. I highly recommend this recipe.
Doreen Buren
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time and it still came out delicious. The filling was creamy and flavorful and the ham and spinach added a nice touch.
Bianca Villalvir
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was savory and satisfying. I would definitely recommend this recipe.
Aaron Luke
[email protected]This quiche was amazing! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.