SPINACH-GRUYéRE GATEAU DE CREPES
Crepes have become one of my favorite light addition to my entrees. I took this recipe out of the Martha Stewart February 2009 Magazine and put it here for safe keeping.
Provided by The Kissing Cook
Categories Vegetable
Time 40m
Yield 1 Gateau de Crepes, 6 serving(s)
Number Of Ingredients 14
Steps:
- Make the bechamel; place onion and butter in a medium saucepan over medium heat, and cook until onion is translucent and softened, about 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Whisk in milk in a slow, steady stream. Cook, stirring constantly, until mixture has thickened, about 4 minutes. Add 1 cup Gruyere, and stir until cheese melts. Remove from heat, add nutmeg, and season with salt and pepper.
- To assemble; Heat oil in a large saute pan over medium heat. Add garlic, and cook, stirring occasionally, until wilted, about 2 minutes. Add red-pepper flakes, and season with salt, pepper, and a squeeze of lemon. let cool slightly. Squeeze out any excess liquid, and coarsely chop.
- Preheat oven to 450°F
- Reserve 2 tablespoons of bechamel. Mix remaining bechamel and spinach in a medium bowl. Butter and rimmed baking sheet. Place 1 crepe on center of sheet and top with 3 tablespoons spinach mixture, spreading evenly. Top with another crepe, then 3 tablespoons spinach mixture. Repeat with remaining crepes and spinach mixture, ending with a crepe. Spread reserved bechamel on top and sprinkle with remaining 1/4 cup cheese.
- Bake until cheese melts and turns golden brown, 10 to 12 minutes. Let cool slightly, then transfer gateau de crepes to a platter. Cut into wedges and serve warm.
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kaylah payne
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the crepes turned out dry and the filling was lumpy. I wouldn't recommend this recipe.
Bearded
[email protected]This was a disaster! The crepes were too thick and rubbery, and the filling was runny. I had to throw the whole thing out.
Shakirhussain Samoon
[email protected]I thought this recipe was just okay. The crepes were a bit dry, and the filling was a little bland. I wouldn't make this again.
Prem Lamichhne
[email protected]This was a delicious and impressive dish. I made it for a special occasion, and it was a hit. The crepes were perfectly cooked, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Md mahamudul hasan Manna
[email protected]I loved this recipe! The crepes were so easy to make, and the filling was delicious. I will definitely be making this again.
Anthony Begley
[email protected]This was a great recipe! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Sijar Janvi
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the crepes turned out dry and the filling was lumpy. I wouldn't recommend this recipe.
Daniel Robinson
[email protected]This recipe was a disaster! The crepes were too thick and rubbery, and the filling was runny. I had to throw the whole thing out.
John Louw
[email protected]I thought this recipe was just okay. The crepes were a bit dry, and the filling was a little bland. I wouldn't make this again.
Ashy Marie
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crepes were delicious, and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
AHMETH AATHAN
[email protected]This was a delicious and impressive dish. I made it for a special occasion, and it was a hit. The crepes were perfectly cooked, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sokal Hossain
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The crepes were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Mrasta welfare foundation Pakistan
[email protected]This was my first time making crepes, and they turned out perfectly! The recipe was easy to follow, and the crepes were so delicious. The filling was also amazing. I will definitely be making this again.
Faith Wambui
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crepes are so easy to make, and the filling is rich and decadent. I love that I can make it ahead of time, too.
Oleksandra Mykhailo
[email protected]This spinach gruyere gateau de crepes was a hit at my dinner party! The crepes were light and tender, and the filling was creamy and flavorful. I will definitely be making this again.