SPINACH GRATIN
I think this is the perfect side dish to something like my Pork Chop Melts (#70596). It is very impressive when you bring it bubbling to the table.
Provided by Sackville
Categories Spinach
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onions in the butter over a low heat for 3-4 minutes.
- Add the hot chicken stock and let simmer 10 minutes more, covered.
- Stir in the flour and when it is completely mixed in, add the milk.
- Stir while bringing to a boil, then lower the heat and simmer for 3-4 minutes or until thick.
- Stir in two tablespoons of the parmesan, season with salt and pepper and set aside.
- Meanwhile, lightly sauté the spinach in a separate pan.
- When it is wilted, rinse in cold water until it is cool enough to handle.
- Chop roughly and spread over the bottom of a small casserole dish.
- Sprinkle over half the remaining parmesan and the nutmeg.
- Pour over the sauce and finish with the breadcrumbs and the last of the parmesan on top.
- Bake at 200 C or 400 F for 20 minutes.
- The gratin is done when it is bubbling and crusty on top.
- Serve immediately.
Nutrition Facts : Calories 609.6, Fat 35, SaturatedFat 20.7, Cholesterol 89.5, Sodium 998.7, Carbohydrate 54.7, Fiber 10.2, Sugar 17.8, Protein 25.6
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Gink013
[email protected]This was a great way to use up leftover spinach. The gratin was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Badhol Samadder
[email protected]I've made this gratin several times and it's always a hit. It's creamy, cheesy, and flavorful. The breadcrumb topping is the perfect finishing touch.
lamin jarju
[email protected]This was a great recipe! The gratin was creamy and flavorful, and the breadcrumb topping was crispy and golden brown.
Nikoll Marleku
[email protected]I made this for dinner last night and it was a hit! The gratin was creamy and cheesy, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Daniel Hargrove
[email protected]This was a delicious and easy side dish. The gratin was creamy and flavorful, and the breadcrumb topping added a nice crispy texture.
Monaj ram
[email protected]I've made this gratin several times and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful. The breadcrumb topping is the perfect finishing touch.
Maryem San
[email protected]This was a great way to use up leftover spinach. The gratin was creamy and cheesy, and the breadcrumb topping added a nice crunch.
David Booth
[email protected]Easy to make and very tasty. I used a combination of spinach and kale, and it was delicious.
Usman Haider
[email protected]This was a great recipe! The gratin was creamy and flavorful, and the breadcrumb topping was crispy and golden brown.
Ezile Gigi
[email protected]The gratin was good, but I found it to be a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Mohamed Osamabooto
[email protected]This was a delicious and easy side dish. I used frozen spinach and it worked out great. I also added a bit of garlic to the sauce for extra flavor.
Rabbe Aminur
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The gratin was creamy and flavorful, and the breadcrumb topping was perfectly crispy.
Ali Sufyan
[email protected]This spinach gratin was a hit with my family! It was creamy, cheesy, and full of flavor. The crispy breadcrumb topping added a nice texture contrast. I will definitely be making this again.