SPINACH & GOUDA-STUFFED PORK CUTLETS
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. -Joan Oakland, Troy, Montanta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese. , Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere. , Place on a greased foil-lined baking sheet. Bake until golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 299 calories, Fat 16g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 898mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MALIK MUNEEB
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The cutlets are delicious and elegant.
Jimah Emmanuel
[email protected]I was looking for a new pork recipe, and this one didn't disappoint. The cutlets were juicy and flavorful, and the spinach and gouda filling was a nice touch.
Hana Yohanes
[email protected]This is a great recipe for a special occasion. The cutlets are elegant and delicious.
Ihsanullah Raj
[email protected]I'm not a fan of spinach, but I loved this dish. The gouda cheese and the pork were a great combination.
Anu Magar
[email protected]I've made this dish several times now, and it's always a hit. The cutlets are always juicy and flavorful, and the spinach and gouda filling is delicious.
atbin tamu
[email protected]This recipe was easy to follow, and the cutlets turned out great. I will definitely be making this dish again.
Hd Tanjil
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The spinach and gouda filling made all the difference.
Nino Nino
[email protected]This was a great recipe! The cutlets were cooked perfectly, and the spinach and gouda filling was delicious.
Drihan Greyling
[email protected]I made this dish for my picky husband, and he loved it! He even went back for seconds.
Abigail Kamonga
[email protected]I wasn't sure how the spinach and gouda filling would taste with pork, but I was pleasantly surprised. The flavors complemented each other perfectly.
waqas meer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cutlets are juicy and flavorful, and the spinach and gouda filling is to die for.
suresh bohara
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the cutlets, and they were all asking for the recipe.
ChrisD Music
[email protected]These pork cutlets were amazing! The spinach and gouda filling was so flavorful, and the pork was cooked to perfection. I highly recommend this recipe.
Geraldine Avalos
[email protected]This was my first time making stuffed pork cutlets, and they turned out great! The recipe was easy to follow, and the cutlets were cooked perfectly. I will definitely be making this dish again.
Armani Malak
[email protected]Absolutely delicious! The combination of spinach, gouda, and pork was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.