SPINACH & GOUDA-STUFFED PORK CUTLETS
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. -Joan Oakland, Troy, Montanta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese. , Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere. , Place on a greased foil-lined baking sheet. Bake until golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 299 calories, Fat 16g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 898mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
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MALIK MUNEEB
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The cutlets are delicious and elegant.
Jimah Emmanuel
[email protected]I was looking for a new pork recipe, and this one didn't disappoint. The cutlets were juicy and flavorful, and the spinach and gouda filling was a nice touch.
Hana Yohanes
[email protected]This is a great recipe for a special occasion. The cutlets are elegant and delicious.
Ihsanullah Raj
[email protected]I'm not a fan of spinach, but I loved this dish. The gouda cheese and the pork were a great combination.
Anu Magar
[email protected]I've made this dish several times now, and it's always a hit. The cutlets are always juicy and flavorful, and the spinach and gouda filling is delicious.
atbin tamu
[email protected]This recipe was easy to follow, and the cutlets turned out great. I will definitely be making this dish again.
Hd Tanjil
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The spinach and gouda filling made all the difference.
Nino Nino
[email protected]This was a great recipe! The cutlets were cooked perfectly, and the spinach and gouda filling was delicious.
Drihan Greyling
[email protected]I made this dish for my picky husband, and he loved it! He even went back for seconds.
Abigail Kamonga
[email protected]I wasn't sure how the spinach and gouda filling would taste with pork, but I was pleasantly surprised. The flavors complemented each other perfectly.
waqas meer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cutlets are juicy and flavorful, and the spinach and gouda filling is to die for.
suresh bohara
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the cutlets, and they were all asking for the recipe.
ChrisD Music
[email protected]These pork cutlets were amazing! The spinach and gouda filling was so flavorful, and the pork was cooked to perfection. I highly recommend this recipe.
Geraldine Avalos
[email protected]This was my first time making stuffed pork cutlets, and they turned out great! The recipe was easy to follow, and the cutlets were cooked perfectly. I will definitely be making this dish again.
Armani Malak
[email protected]Absolutely delicious! The combination of spinach, gouda, and pork was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.