SPINACH GORGONZOLA SALAD
You can serve the vinaigrette warm if you prefer-before drizzling over the salad, heat it in the microwave on high for about 30 seconds.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients until blended. In a large bowl, combine spinach and onion. Add dressing; toss to coat. Top with eggs and cheese. Serve immediately.
Nutrition Facts :
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Leara Brown
[email protected]This salad is so delicious and healthy. I love that it's packed with nutrients.
Kanakulya Prince John
[email protected]This salad is a great way to use up leftover spinach. It's also really versatile - you can add whatever other ingredients you have on hand.
Timothy Singh
[email protected]This is one of my favorite salads. It's so fresh and flavorful.
Pierce’s Place
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Juliana Bitten
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Waleed Bhai
[email protected]Really enjoyed this salad. The dressing was simple but flavorful.
Jafar Gujjar
[email protected]I made this salad for lunch today and it was delicious! I added some grilled chicken and it was a perfect meal.
Mark Miller
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Brionna Johnston
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste.
Ramnath Yadav
[email protected]This was a big hit at my last dinner party. Everyone loved the combination of flavors. I will definitely be making this again!
Shomi Ngwane
[email protected]Meh. Not worth the hype. The dressing was bland and the spinach was limp.
Djehiche Dhirar
[email protected]Easy and delicious! I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so flavorful that it really elevates the spinach.
Faham Rauf
[email protected]This salad is a flavor explosion! The salty gorgonzola pairs perfectly with the sweet balsamic dressing. I also added some walnuts for a bit of crunch.