SPINACH GORGONZOLA CORNBREAD (CROCK POT)
Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Breads
Time 1h38m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Crock pot slow cooker with nonstick cooking spray.
- Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
- Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
- Let bread cool completely before inverting onto serving platter.
- ***** Note ******.
- Cook only on High setting for proper crust and texture.
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Ola Yinka
[email protected]I've made this cornbread several times, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Anjil Pandey
[email protected]This cornbread is delicious! The gorgonzola adds a nice tang, and the spinach gives it a moist texture.
Therighteous One
[email protected]I'm not a big fan of gorgonzola, but I still really enjoyed this cornbread. The spinach and cornmeal are a great combination.
Onyebuchi Oluchi
[email protected]This cornbread is so moist and flavorful. I love the combination of spinach, gorgonzola, and cornmeal.
Muhammad Murad Muhammad Murad
[email protected]I've made this cornbread several times, and it's always a hit. I love the way the gorgonzola melts into the cornbread.
Sfwrtd445
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover spinach.
darak khamone
[email protected]I made this cornbread for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
HALIM ISLAM JOY
[email protected]This cornbread is perfect for a lazy Sunday morning breakfast. It's easy to make, and it's so delicious served with a cup of coffee.
Umerfarooq Sahukhan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the gorgonzola adds a nice tang.
Ana Rakic
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I've even made it for my friends who don't like cornbread, and they loved it!
Kavindu Chamod
[email protected]I've made this cornbread several times, and it's always a hit. I love the combination of spinach, gorgonzola, and cornmeal.
Abbas Akbari
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Wisdom Obiojogwu
[email protected]I made this cornbread for my family, and they loved it! Even my picky kids ate it all up.
John Mullery
[email protected]This cornbread is perfect for a potluck or picnic. It's easy to transport, and it's always a crowd-pleaser.
Koshika Dahal
[email protected]I'm not a big fan of gorgonzola, so I substituted feta cheese instead. It was still really good!
Ayabonga Nkqetho
[email protected]This recipe is a great way to use up leftover spinach. I also added some crumbled bacon, which gave it a nice smoky flavor.
Leticia Amoonar Quah
[email protected]I love cornbread, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly.
Mohsan Tarar
[email protected]This cornbread was a hit at our dinner party! The flavors of the spinach, gorgonzola, and cornbread were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this again.