SPINACH, GORGONZOLA AND LEMON RICE
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Provided by Daily Inspiration S
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a large saucepan over medium heat.
- 2. Add mushrooms and cook until soft. Add cheese and cook 3 minutes. Stir in cream, lemon juice, salt and pepper.
- 3. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.
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Ashraf Miha
[email protected]I'm not a fan of gorgonzola so I used feta cheese instead. It was still very good.
Janitha Thilakshana
[email protected]This is my new favorite rice dish. It's so easy to make and has so much flavor. I love the combination of spinach, gorgonzola, and lemon. It's the perfect side dish for any meal.
Pathan1122 Pathan1122
[email protected]It was okay. I've had better. The flavors were a bit bland and the rice was a little overcooked.
Ashton 210
[email protected]This dish is so addictive! I can't stop eating it. The flavors are so well-balanced and the rice is cooked to perfection. I highly recommend it.
Joseph Sexton
[email protected]I love how versatile this dish is. I've made it with different types of cheese and vegetables and it's always delicious. It's also a great way to use up leftovers.
Adams Vilnis
[email protected]I made this dish for a dinner party and it was a hit. Everyone raved about the flavors and the presentation. I will definitely be making this again for special occasions.
XZAVIER SANTOS
[email protected]I was a little disappointed with this dish. The flavors were too subtle for me. I think it could have used a little more garlic and salt.
Saphire Alvarado
[email protected]I'm always trying to find healthy and delicious meals for my family. This dish is a great option. It's packed with vegetables and has a light, flavorful sauce.
McKenzie smith
[email protected]I'm always looking for quick and easy weeknight meals. This dish fit the bill perfectly. It came together in no time and my husband and kids loved it.
Kaycee Henson
[email protected]My family loved this dish. It was easy to make and had a sophisticated flavor. I especially enjoyed the lemon zest in the rice.
Hakku Sam
[email protected]This was my first time cooking with gorgonzola and I was very impressed. The combination of flavors was amazing and the rice was cooked perfectly. I will definitely be making this again!