Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet in the oven; preheat to 450 degrees F. Toss the carrots with 1 tablespoon olive oil, a big pinch of salt and a few grinds of pepper in a large bowl. Spread the carrots on the hot pan and bake until lightly browned and tender, 20 to 25 minutes.
- Meanwhile, toast the almonds in a small dry skillet over low heat, stirring frequently, about 5 minutes. Let cool.
- Whisk the vinegar, honey, mustard and shallot in a large bowl. Slowly whisk in the remaining 1/4 cup olive oil until combined. Add the spinach, lettuce and almonds and toss to coat. Season with salt and pepper. Transfer the salad and carrots to a platter. Top with the goat cheese and chives.
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Fawad Alam
fawad-a@hotmail.comI'm not a big fan of goat cheese, so I substituted feta cheese instead. The salad was still delicious!
Shagy Patson
shagy-patson81@gmail.comThe instructions were a bit confusing. I'm not sure if I did something wrong, but my salad didn't turn out very well.
Obssessed_with_ ot7
ot7@gmail.comI found this salad to be a bit bland. I think it could use some more seasoning.
Mr Hamidhossain
m_h@hotmail.comThis salad was a bit too tangy for my taste. I think I'll try using less vinegar next time.
Tr Em
t.em94@yahoo.comI'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
kendrick minor
m.k84@gmail.comI made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Aliyah Legall
l.aliyah47@hotmail.comThis salad is so refreshing and flavorful! I love the tangy dressing and the crunch of the roasted carrots.
Mogamad Zaid Losper
m@hotmail.co.ukI wasn't sure about the combination of spinach, goat cheese, and roasted carrots, but it really works! This salad is now one of my favorites.
Shirajul Islam
i_shirajul@hotmail.co.ukThis salad is a great way to use up leftover roasted carrots. It's also a healthy and delicious lunch option.
Badmus Ife
ife.badmus39@gmail.comI love the simplicity of this salad. It's easy to make and always a hit.
Gary Alston
alstongary@aol.comThis was my first time making this salad and it turned out great! I followed the recipe exactly and it was delicious.
Nabeel Ahmed
a-n@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. The goat cheese and roasted carrots add a nice touch of sweetness and crunch.
Jagila John
j.john@hotmail.frThis salad was a hit at my dinner party! The combination of flavors and textures was perfect.