SPINACH GNOCCHI IN PORTOBELLO SAUCE
Mushrooms and white wine add rich flavor to a creamy sauce that coats and clings to every little groove in these tender, comforting potato dumplings from our Test Kitchen. TIP: Grated aged Parmesan cheese may be substituted for the Parmigiano-Reggiano in this recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring water to a boil., Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Combine the egg, salt and spinach; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll portions into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm., In a large nonstick saucepan, saute mushrooms and onion in butter until tender. Add wine or broth; cook and stir for 1 minute. Combine flour and broth until smooth; stir into pan. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2 tablespoons cheese and seasonings. Spoon sauce over gnocchi. Sprinkle with remaining cheese.
Nutrition Facts : Calories 331 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 691mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
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Aisha Humaira
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Abdullah Abrahams
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Josiah P
[email protected]I can't wait to try this recipe!
Sabtain Khan
[email protected]This is a great recipe! Thanks for sharing.
Muhammad fiyaz
[email protected]I'll definitely be making this again!
Mechal Fuoco
[email protected]Delicious!
Stephen Haynes
[email protected]This dish was amazing! The gnocchi were soft and fluffy, and the portobello sauce was rich and flavorful. I loved the combination of the spinach and mushrooms. This dish is a definite keeper!
Jayla Walton
[email protected]I'm not usually a fan of gnocchi, but this dish changed my mind! The spinach gnocchi were light and fluffy, and the portobello sauce was rich and flavorful. I loved the combination of the spinach and mushrooms. This dish is a definite winner!
Kahniur akter Miraj Rare
[email protected]This was my first time making gnocchi, and I was really happy with the results! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Muwawu Sophia
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The gnocchi were soft and pillowy, and the sauce was rich and flavorful. I loved the combination of the spinach and portobello mushrooms. This dish is a definite winner!
Lee Fleming Jr
[email protected]This recipe is a keeper! The spinach gnocchi were light and fluffy, and the portobello sauce was rich and flavorful. I loved the addition of the spinach and mushrooms, which gave the dish a nice depth of flavor. I will definitely be making this again
pervaiz khan
[email protected]I made this dish last night and it was a hit! My family loved the creamy portobello sauce and the gnocchi were cooked to perfection. I will definitely be making this again.
Mike Aramson
[email protected]The spinach gnocchi in portobello sauce turned out great! The sauce was particularly flavorful, with a nice depth of flavor from the mushrooms and herbs. The gnocchi were cooked perfectly, and the whole dish came together beautifully.
ND nayon ray
[email protected]This spinach gnocchi in portobello sauce was absolutely delicious! The gnocchi were soft and fluffy, and the sauce was rich and flavorful. I loved the combination of the spinach and portobello mushrooms. I will definitely be making this dish again!